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Num Num Boba

@num_numboba

15 days ago

Posted On: October 21st 2026, 01:56 am

Cold hands? 🥶 We’ve got something warm for you! ☕️🧋 Trade those chilly fingers for a cozy cup of Num Num Boba—because boba cravings don’t take a break when the temperature drops! 🤭💛

Hot tea and hot drinks are available at ALL our locations! Grab your boba bestie, pick something warm, and sip your way into cozy season. 🍂✨

📍 Both our Northwest and South Reno shops are open normal hours—come get your daily dose of yum!
🏮 Exploring Dragon Lights? Stop by our trailer for a warm drink to enjoy while you stroll through the glowing lanterns! A limited menu is available at the trailer.

Chilly nights + warm sips + your favorite people = a pretty sweet plan! 🫶

Yum yum at Num Num Boba! 🧋💛

#yelpreno #NumNumBoba #reno #ThisIsReno #hottea

Comments (1)

14 days ago

num_numboba

🔥🔥🔥

Nashville Hot Chicken Mac & Cheese 🧀
Recipe ⬇️

Ridiculously creamy four-cheese mac and cheese with a crispy golden cheese crust, topped with crunchy fried chicken coated in a spicy Nashville hot oil!

Mac & Cheese
16 oz cavatappi pasta
4 tbsp butter
4 tbsp flour
12 oz evaporated milk
1 cup heavy cream
1 cup whole milk
12 oz Colby Jack
8 oz sharp cheddar
8 oz mozzarella
4 oz Fontina
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
½ tsp cayenne pepper
1 tsp Dijon mustard
½ tsp chicken bouillon
Salt & black pepper
Reserved pasta water

Fried Chicken
2 lb chicken tenderloins
2 cups buttermilk
2 tbsp hot sauce
2 cups flour
½ cup cornstarch
1 tbsp paprika
1 tsp each garlic powder, onion powder & cayenne
Salt & black pepper
Oil for frying

Nashville Hot Oil
½ cup hot frying oil
2 tbsp cayenne pepper
1 tbsp brown sugar
2 tsp smoked paprika
1 tsp garlic powder
1 tsp chili powder
½ tsp black pepper
½ tsp salt

Directions
Cook pasta 1–2 minutes shy of al dente. Reserve 1 cup pasta water.

Melt butter, whisk in flour and cook 1–2 minutes. Slowly add evaporated milk, cream, milk and seasonings. Simmer until slightly thickened.

Reduce heat to low and melt in 16 oz of the shredded cheese. Reserve the other 16 oz for layering. Fold in pasta, adding reserved pasta water as needed to keep it extra creamy.

Layer half the mac in a baking dish, add 6 oz reserved cheese, then remaining mac and 10 oz cheese on top. Bake uncovered at 350°F for 20–25 minutes, then broil 1–3 minutes until golden and crispy.

Marinate chicken in buttermilk and hot sauce for at least 30 minutes. Mix flour, cornstarch and seasonings, then coat chicken thoroughly.

Fry chicken at 350°F for 4–6 minutes until crispy and 165°F internally.

Combine Nashville hot oil spices in a heatproof bowl. Carefully pour ½ cup hot frying oil over the spices and stir until combined.

Brush or toss the fried chicken in Nashville hot oil, then pile it over the baked mac and cheese.

Enjoy! 🔥

#nashvillehotchicken #macandcheese #friedchicken #comfortfood #recipe

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Num Num Boba

@num_numboba

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