Monah

ORANGE CAKE RECIPE:

Orange: 1 (cut into chunks)
Sugar: 150g (3/4 cup)
Oil: 100ml ( 1/2 cup)
Eggs: 2
All purpose flour: 125g (1 cup)
Baking powder: 1 tablespoon
Salt: a pinch

INSTRUCTIONS:

ORANGE CAKE RECIPE 🍊

Instructions:

1. Preheat your oven to 150–160°C (300–320°F). Grease and line an 8-inch round baking pan with parchment paper.
2. Cut one orange into chunks and remove any seeds. Add the orange chunks, sugar, oil, and eggs to a blender. Blend until smooth.
3. Pour the blended mixture into a mixing bowl.
4. Add the all-purpose flour, baking powder, and a pinch of salt. Gently mix until everything is well combined and the batter is smooth. Avoid overmixing.
5. Pour the batter into the prepared baking pan and gently tap the pan to release any large air bubbles.
6. Bake at 150–160°C (300–320°F) for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10–15 minutes, then carefully transfer it to a wire rack to cool completely.
8. Dust with icing sugar and decorate with fresh orange slices.

Enjoy your soft, moist, and delicious homemade orange cake!

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