Instagram story viewer> @jules___brooks> Post
Julian Brooks(jules___brooks)'s profile avatar

Julian Brooks

@jules___brooks

15 days ago
Gig News! Very excited for this line up🔥🐎🙏⚡️
Download
0
Posted On: October 22nd 2026, 10:50 am
Gig News! Very excited for this line up🔥🐎🙏⚡️

More posts

Truly an indescribable feeling waking up to see that I made @virgin Head of Yes shortlist 🥹❤️ Next up: NYC!! #followyourdreams #headofyes
💚 WILD THINGS GIVEAWAY! 💚 🦉🐢🦋 To celebrate my new colouring book WILD THINGS being released, I’m sending 3 lucky winners on a little safari of their own! Each winner gets a signed copy of WILD THINGS plus a gorgeous set of Staedtler Design Journey pencils to get colouring in style. Tag a WILD friend below to enter Tag as many as you like, each one’s a fresh entry 🐾 (I’m doing the same giveaway on Facebook, so if you want to double down on your chances to win, hop over there and do the same! 😉) ✨ Open worldwide ✨ 3 winners chosen at random ✨ Entries close at 8am UK time Monday 9th Nov 2027 Can’t wait to see who you tag — let’s spread a little wild! 🥰 Much love, Johanna x 💚 Don’t forget you can order your copy of the new book now, it’s out now and you’ll have your copy in time to take part in the Wild Things Safari next week! Details in my stories. ➡️➡️➡️ I’ve just had a thought… I’ll send out 6 books. So you get one and the person you tagged gets one. 🥰 This way, you can colour together! #WildThings #WildThingsColouringBook #JohannaBasford #ColouringBook coloringbook
Whereabouts: Barcelona Rome Amsterdam Barcelona Budapest Madrid Barcelona Rome Budapest Rome Lisbon Paris Porto Paris Barcelona Paris Lisbon
An Intercontinental Ego. Congrats to the new Intercontinental Champion, @official_ego!
Are these cheesy hash browns better than McDonald’s hash browns? Watch to find out 👀 Here’s how to make a slightly lower calorie, higher protein version ⬇️ Ingredients (makes 6): 6 medium russet potatoes 40g cornflour (approximately 5 level tbsp) 100g mozzarella, grated 1 tsp garlic powder 1 tsp black pepper Salt, to taste 15ml olive oil, for brushing the whole batch Dipping sauce: 120g Greek yoghurt 30g ketchup (approximately 2 tbsp) 1 tsp hot sauce 1 tsp garlic powder Black pepper Smoked paprika 1 tsp lemon juice Salt, to taste Method: 1. Peel the potatoes and boil in salted water for about 8 minutes, until partially cooked but still firm in the centre. 2. Drain thoroughly and leave to cool until comfortable to handle. Coarsely grate, then spread out for a few minutes to release any steam. Gently squeeze out any excess moisture. 3. Place the grated potatoes in a bowl with the cornflour, mozzarella, garlic powder, black pepper and salt. Gently mix until evenly combined. 4. Divide into 6 equal portions. Firmly press each into a flat oval or rectangle, approximately 2cm thick. Refrigerate for 20 minutes to help them hold their shape. 5. Preheat the air fryer to 200°C. Use the olive oil to brush both sides of the hash browns, reserving a little to grease the basket. 6. Arrange in a single layer with space between them. Cook in batches if necessary. 7. Air fry for approximately 8-10 minutes, carefully turning halfway through, until golden and crisp outside and tender in the centre. Start checking at 6 minutes; timing will depend on their thickness and your air fryer. 8. Mix all the dipping sauce ingredients together and serve alongside the hash browns. Nutrition per hash brown with dipping sauce: Calories: 301 Protein: 10g Carbs: 45g Fat: 9g Original creator: @iramsfoodstory #hashbrowns #recipe #cheesy
Holy mother of the club NYC - LAX @vexclothing 🎚️ Photos @charlottelockton
back to up