The Rooting Pig at Broad Arrow Farm

🍂 THANKSGIVING, MADE A LITTLE EASIER 🦃

Our Thanksgiving chef-prepared dishes are back, and better than ever!

We’re offering a special selection of chef-prepared Thanksgiving dishes, made with the same care, creativity, and commitment to exceptional ingredients that you’ll find in our restaurant. Pre-ordering is available now, through the link in bio and (soon) on our website. Orders can be placed through November 20, and will be ready for pick-up on Tuesday, November 24 from 12:00-5:00, or Wednesday, November 25 from 10:00-12:00. Let Chef Red make your holiday just a little easier (and tastier)!

🍁 THANKSGIVING TAKEOUT MENU 🍁

STARTERS

Charcuterie Boards
- Small Board — $50
- Large Board — $70

Lobster Bisque — $30
Crème fraîche and trout roe

SAVORY SIDES
(All sides serve 2–4 people)

Traditional Sage Stuffing — $16
Rustic bread, celery, onions, sage, and herbs

New England Sausage & Oyster Stuffing — $20
Our classic stuffing with Damariscotta oysters and house-made chorizo

Adobo Sweet Potato Casserole — $24
House-made marshmallow, maple, and spiced nuts

Rutabaga Gratin — $20
Parmesan, Gruyère, and herb crumb

Roasted Root Vegetables — $24
Seasonal vegetables roasted with citrus and herbs

Cranberry sauce — $15
Brightened with orange and warm spices

HOUSE-MADE PIES 🥧
(All pies are 9 inches)

Squash Chiffon — $28

Apple Cheddar — $28

Bourbon Maple Pecan — $40

A FEW EXTRA SPECIAL TOUCHES

Turkey Gravy — $20
Rich, aromatic gravy made from Maine-raised turkeys

Turkey Stock — $16
Beautifully balanced stock from Maine-raised turkeys

Order using the link in bio.

Please note that we do not have turkeys this year due to the renovation. Turkeys will be back in 2027!