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WhatsHot Delhi

@whatshotdelhi

9 days ago
Co Creator: kazeliving
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Posted On: October 28th 2026, 06:30 am
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@kazeliving
kazeliving
Noida’s newest destination for conscious eating is here! 🌿✨

From thoughtfully curated food finds to delicious bites at The Better Cafe, Kaze Living by KSKT brings better food and mindful living under one roof. And now, with the all-new Kaze Living App and same-day delivery across Delhi NCR, better choices are just a tap away! 📱🛍️

📍 Lower Ground Floor, Starling Mall, Sector 104, Noida
🌐 Shop online at kazeliving.com

Download Kaze Living app. Available on Android and iOS

Eat Better, Live Healthy. 💚

#KazeLiving #KSKT #Noida #BetterFood #HealthyLiving FoodAndWellness
Comments (12)
bullet_lover4811 8 days ago

bullet_lover4811

@_sun_kanak_shine

dipi_bhardwaj 8 days ago

dipi_bhardwaj

@devokdevmahadev22

pandatani1506 8 days ago

pandatani1506

@shreyagupta4654

rajnibhardwaj4311 8 days ago

rajnibhardwaj4311

@monika.shrma.7543653

deepanshi_bhardwaj_20 8 days ago

deepanshi_bhardwaj_20

@merubkhan1

nishasharma9999024 8 days ago

nishasharma9999024

@sharmasanjayastro

kapil_shmara3344 8 days ago

kapil_shmara3344

Anyone usdt sell dm 8233191218

nehadesai567 8 days ago

nehadesai567

🔥🔥

sarvjit_bedi 8 days ago

sarvjit_bedi

❤️🙌🔥👏😍❤️🙌🔥👏😍👏👏

devaddicted 9 days ago

devaddicted

🔥🔥🔥🔥🔥

binbebo 9 days ago

binbebo

👏👏👏

a.m.eeeeeet 9 days ago

a.m.eeeeeet

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Thanks for the love on the last post 🫶🏻🫡 maybe more dance vids soon?
Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle? Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne” This is a quick and easy, delicious dish. RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY 3 lb ground pork (can be swapped w/tofu or ground beef) 1 tsp dark soy sauce 1/3-1/2 cup minced onion 1/4 cup minced shallot 2 tbsp minced ginger 2 tbsp minced garlic 1/2 cup red curry paste About 20 oz coconut milk 4-6 cups chicken broth 1-2 Tbsp Fish sauce, adjust to taste Juice of 2-4 limes, to taste Frozen udon noodles Bok choy, halved blanched Eggs, as many as you’d like Chili oil @momofukugoods Sliced scallions Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams. Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste. For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve. Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp. Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions. You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad
Lakini si mmeona mtu mchokozi ni nani😫🤣🤣?!
Happy Halloween! 2026 🎃
4 sharks are doing something super fun this weekend, any guesses ? Stay tuned ….thx @prashantmangasuli @nikitathadani9 @sunita_hair @visualaffairs_va
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