Mayank

“I usually start my menus by noting down elements that I really want to showcase. Be it from my trip to Nagaland where I had amazing meat pickles, or when I accidentally blended my chillies too fine and realised I could jam this instead. But the idea of having standout elements to elevate my main dish concepts has always been a priority to me.
The response to the chicken pickle at Khet, the bhavnagiri jam at Layers, and @ashimaaladwal finishing an entire jar of my garlic curry leaf crisp in two days, I knew what I had to do.”

The KARM PANTRY, brings you my take on some of our favourite condiments that make my our flavours what they are.
Available exclusively at KARM experiences; for now :)