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KERYA

@keryaband

8 days ago
Gatorade Center. Asenneklubi. 21.11 klo 11:00
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Posted On: October 28th 2026, 09:34 am
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@maatanakyvissa
maatanakyvissa
Gatorade Center. Asenneklubi. 21.11 klo 11:00
Comments (3)
ronisvmuel 6 days ago

ronisvmuel

👏

10aatos 8 days ago

10aatos

Aijjaijjai🔥🔥🔥

maatanakyvissa 8 days ago

maatanakyvissa

🔥🔥🔥

More posts

Happy Halloween from Arendelle! ❄️ The girls loved trick or treating this year!! Unfortunately Ozzy decided absolutely no costume once we left the house 😜 even my backups were a no-go at that point but that’s okay - she looks like a princess anyway!! Banks didn’t want the night to end “mom, more walk” is all I heard for a while, neither were too bothered by the rain and both girls got their fair share of sweet treats. Had a blast celebrating with our neighbor friends too!! So many festive snacks/apps/drinks/treats. Holidays as parents is so much fun. ☺️
پمپ بنزین، گازوئیل و جایگاه های سوخت؛ مکانهای عمومی هستند که با منابعِ ملی و بیت المال در دستِ شخص است و به بخشِ خصوصی واگذار شده است تا خدمات مربوطه را به مردم و جامعه ارائه دهد، پس امانتداران این جایگاه ها باید طبقِ وجدان و قانون عمل کرده و رفاه عمومی مرتبط با وظایفشان را عملی کرده و به آن پایبند باشند. مسئولانِ شهرستانیِ مرتبط نیز باید نظارت کنند. عدمِ نظارتِ مسئولان نسبت به این موضوع، یعنی خیانت به جامعه، یعنی نارضایتی مردم نسبت به دولت و حاکمیتِ مستقر در آن شهر و شهرستان.
What is Mutton Kundan Kaliya? Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur. What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.
20 let se neslaví potichu. 🎂 A když už narozeniny, tak pořádně! Sorry, Marty. 😘 NEW YOU - 20 YEARS
Chasing the sun 🖤
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