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sonali pandeyy🦦

@x_sonali18

7 days ago
Photo by sonali pandeyy🦦 on October 28, 2026. May be a selfie of one or more people, braids, makeup, people smiling, necklace, seatbelt, top, dress, choker and text.
Photo by sonali pandeyy🦦 on October 28, 2026. May be a selfie of one or more people, makeup, long hair, people smiling, top, choker and text.
Photo by sonali pandeyy🦦 on October 28, 2026. May be an image of net and text.
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Posted On: October 28th 2026, 07:56 pm
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Comments (10)
sandykc59 7 days ago

sandykc59

❤️❤️

rhy_thm_here 7 days ago

rhy_thm_here

🌸🤌🏻

shalinishalini272272 7 days ago

shalinishalini272272

🔥🔥

garg_3008 7 days ago

garg_3008

🔥🔥

stylish_ishu0 7 days ago

stylish_ishu0

🔥

mathelyyy._ 7 days ago

mathelyyy._

Pyaarii si❤️

anjali_panday_2002 7 days ago

anjali_panday_2002

❤️❤️

anjali_panday_2002 7 days ago

anjali_panday_2002

❤️❤️

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Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
What’s something your parents did for you that made your childhood happy? Trying to appreciate the good ‘ole days while we’re living them 🥹🫶 #october
BREAKING: A convicted murderer who escaped from a Tennessee prison and allegedly fled in a stolen truck has been captured near Kansas City, Missouri, authorities confirmed. Jacob Allen Morley, 28, escaped from the Northwest Correctional Complex on October 26, triggering a manhunt and landing him on Tennessee's Most Wanted list. The Tennessee Bureau of Investigation confirmed Morley is now in custody, thanking the public for providing tips that helped during the search. Download the Fox News app or go to Foxnews.com for more.
Rapper Pusha T has no problem with rappers going at each other on records, but he believes there’s a line that should never be crossed when competition turns personal. During a new interview with The Wall Street Journal, published November 2, the Virginia rapper shared his thoughts on the state of rap beefs in 2026, making it clear that disagreements are part of hip-hop. “I don’t see a world in which artists are just going to get along at all times. This is a very competitive sport,” Pusha says. However, the Clipse member believes artists need to recognize when a rivalry has gone beyond music. “I’m sure that things have gotten out of hand, but they never need to go that far. As long as it’s music, it’s fine. Anything outside of that realm, it’s overboard.” His comments carry weight considering his own history with rap beefs. Pusha famously clashed with Drake for years, with their rivalry reaching a boiling point in 2018 when he released “The Story of Adidon.” The diss track exposed Drake’s previously unacknowledged son and became one of hip-hop’s most talked-about records. The rapper has also exchanged lyrical shots with other artists throughout his career, building a reputation for not backing down from confrontation. His latest comments come as rap rivalries continue to generate headlines, online arguments, and conversations about how far artists should take their disagreements. For Pusha, competition isn’t the problem. It’s what happens when the battle leaves the booth. Do you think two beefs get out of hand?
OS MOLEQUES SÃO BRABOS! 😱😱 📹 @adham.coach #FBR
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