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Emma Reeves Events | Expert Event Planner

@emmareevesevents

7 days ago

Posted On: October 28th 2026, 08:00 pm

A realistic event timeline includes more than the headline moments.

Allow time for supplier access, set-up, sound checks, guest arrival, transitions, speeches or presentations, food service and pack-down.

Build in breathing room too; a schedule that leaves no margin can become difficult to recover when one thing runs late.

Keep your timings practical, share them with the right people and revisit them as the plan develops.

Need help planning your next event? We can help you bring all the details together, from the initial planning through to on-the-day coordination.

📩 Book your FREE 30-minute consultation and let's talk about your event!

#EventPlanning #WeddingPlanner #EventManagement #EmmaReevesEvents

Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein)

🍎 3-4 thin apple slices
🌾 45g whole wheat atta
🌾 10g fine sooji
🥛 ~100ml toned milk for batter
🍬 Zero-calorie sweetener, to taste
🌿 1 tsp fennel seeds
🌿 3–4 cardamom pods
🧈 1 tsp ghee
🧀 100g High Protein Paneer
🥛 300ml toned milk for rabdi
🍬 Zero-calorie sweetener, to taste
🌿 Cardamom powder
🌼 3–4 strands saffron
💧 150ml water for syrup
🍬 3 tbsp zero-calorie sweetener for syrup
🌼 3–4 strands saffron for syrup
🌿 Cardamom powder for syrup
💚 Chopped pistachios, for garnish
🌸2 tsp rose water

👨🏻‍🍳 How to Make

*For the Protein Rabdi*

1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly.
2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook.
3. Add cardamom powder and saffron. Continue reducing until the mixture thickens.
4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth.
5. Add the blended mixture back into the pan and stir until the rabdi thickens.
6. Switch off the flame and let the rabdi cool. Refrigerate until serving.

*For the Apple Malpuas*
1. Pound the fennel seeds and cardamom pods together.
2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom.
3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed.
4. Dip the apple slices into the batter and coat them well.
5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame.
6. Slow cook until golden brown on both sides and cooked through.

*For the Saffron Syrup*
1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan.
2. Simmer for 3–4 minutes.

*To Serve*
1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes.
2. Remove and serve with chilled rabdi.

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The pumpkins aren’t even off the porch, but we’ve got a Christmas movie premiering in a few weeks!
Three generations, two Lopezes, one Tony Danza…
Let the holiday fun begin! 🎄
Join us Thursday, November 19, on @greatamericanpureflix! 🎅🏼🎬

#ThreeGenerationsOneChristmas #FamiliaLopez #GreatAmericanFamily #HoHoHo

In loving memory of Divit Auluck. 🕊️

You will forever remain in our thoughts and prayers. Gone too soon, remembered forever.

May Waheguru grant strength to the Auluck family to bear this immense loss. Our deepest condolences. 🙏

पाकिस्तान से क्रिकेट मैच देखने की इतनी होड़ ?

#Pakistan | #CricketNews | #BlackAndWhiteOnAajTak #ATTVReel #AajTakGJ | @anjanaomkashyap_aok

Game, set, supercute 🎾🎀

Introducing the @hellokitty x WTA collection, our first official merchandise collaboration, coming soon to the Fan Village at the FAGE WTA Finals in Indian Wells from November 8–15.

Emma Reeves Events | Expert Event Planner

@emmareevesevents

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