8 days ago
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2
Posted On: October 28th 2026, 09:41 pm
Looks like a wicked spell, tastes like crisp autumn. Meet The Poison Apple 🍸
Recipe
1 oz clear apple juice
½ oz fresh lemon juice
¼ oz rosemary simple syrup*
4-5 oz @brewdr Crisp Apple Kombucha
Tiny pinch of edible green shimmer
Method: Chill a glass and briefly smoke it with torched rosemary. Shake the apple juice, lemon juice, and rosemary syrup with ice until chilled. Add a pinch of edible green shimmer and shake briefly again. Strain into the prepared glass and top with Brew Dr. Crisp Apple Kombucha. Gently swirl and garnish with a green apple wheel.
To make homemade rosemary syrup:
½ cup water
½ cup sugar
2–3 fresh rosemary sprigs
Combine sugar and water in a small saucepan over medium heat, stirring until dissolved. Remove from heat, add rosemary, and steep for 10–15 minutes. Strain, cool, and refrigerate in a sealed container.
Save for your next spooky night in 🖤🍏
Recipe
1 oz clear apple juice
½ oz fresh lemon juice
¼ oz rosemary simple syrup*
4-5 oz @brewdr Crisp Apple Kombucha
Tiny pinch of edible green shimmer
Method: Chill a glass and briefly smoke it with torched rosemary. Shake the apple juice, lemon juice, and rosemary syrup with ice until chilled. Add a pinch of edible green shimmer and shake briefly again. Strain into the prepared glass and top with Brew Dr. Crisp Apple Kombucha. Gently swirl and garnish with a green apple wheel.
To make homemade rosemary syrup:
½ cup water
½ cup sugar
2–3 fresh rosemary sprigs
Combine sugar and water in a small saucepan over medium heat, stirring until dissolved. Remove from heat, add rosemary, and steep for 10–15 minutes. Strain, cool, and refrigerate in a sealed container.
Save for your next spooky night in 🖤🍏
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