Welcome to the Culinary World

✨ Meet Giulia Rulli — a new generation of pastry talent redefining creativity through curiosity and bold flavour combinations. 👩🏼‍🍳🇮🇹

At just 22, Giulia has already built an inspiring culinary journey, moving from Italy to Denmark to explore new horizons in pastry. After training in Italy and gaining experience in modern pastry, she discovered a new dimension of her craft during nearly three years at Kødbyens Fiskebar, where unconventional ingredients and unexpected flavour pairings challenged traditional ideas of dessert.

@giulia.rulli

Today, she begins an exciting new chapter as Head Pastry Chef at Levi, an Italian restaurant in the heart of Copenhagen where Italian identity meets Japanese influence. 🇮🇹🇯🇵

For Giulia, pastry is more than precision and technique — it is a world of curiosity, creativity, and the courage to explore the unexpected. With a passion for learning and a vision of her own, she continues to shape her distinctive approach to the art of pastry. 🍰✨

#PastryChef #ModernPastry #CulinaryCreativity #FineDining #WomenInHospitality