8 days ago
Co Creator: 
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12
Posted On: October 29th 2026, 02:50 pm
Tagged Users:
The ultimate game-day Queso! You can find the full tutorial on the @pitbossgrills YouTube channel.
Don’t forget to submit your best app and tag @pitbossgrills for the 2026 Pit Boss Backyard Games. Pit Boss Nation will vote to decide who the winner is 😤.
Ingredients:
* 1 lb ground beef
* 1 lb Velveeta, cubed
* 8 oz pepper jack, shredded
* 1 can (10 oz) Rotel, undrained
* 1 can (4 oz) diced green chiles
* 1 tsp Pit Boss Competition BBQ Seasoning
* ½–¾ cup evaporated milk
* Optional: diced jalapeño
Directions:
1. Brown the ground beef, drain, and season with Pit Boss Competition BBQ Seasoning.
2. Add the beef, cheeses, Rotel, and green chiles to a grill-safe pan.
3. Smoke on the Pit Boss at 300°F for 45–60 minutes, stirring every 10–15 minutes.
4. Once melted, stir in evaporated milk a little at a time until creamy and dippable.
5. Grab the tortilla chips and dig in!
Save this one for your next game day! 🏈🔥
#PitBossGrills #SmokedQueso #GameDayFood #PelletGrill #BBQRecipes
Don’t forget to submit your best app and tag @pitbossgrills for the 2026 Pit Boss Backyard Games. Pit Boss Nation will vote to decide who the winner is 😤.
Ingredients:
* 1 lb ground beef
* 1 lb Velveeta, cubed
* 8 oz pepper jack, shredded
* 1 can (10 oz) Rotel, undrained
* 1 can (4 oz) diced green chiles
* 1 tsp Pit Boss Competition BBQ Seasoning
* ½–¾ cup evaporated milk
* Optional: diced jalapeño
Directions:
1. Brown the ground beef, drain, and season with Pit Boss Competition BBQ Seasoning.
2. Add the beef, cheeses, Rotel, and green chiles to a grill-safe pan.
3. Smoke on the Pit Boss at 300°F for 45–60 minutes, stirring every 10–15 minutes.
4. Once melted, stir in evaporated milk a little at a time until creamy and dippable.
5. Grab the tortilla chips and dig in!
Save this one for your next game day! 🏈🔥
#PitBossGrills #SmokedQueso #GameDayFood #PelletGrill #BBQRecipes
Comments (12)
7 days agotasty.but.whole
Smoking it at 300°F for 45–60 minutes with a stir every 10–15 is the detail that makes this — and adding the evaporated milk a little at a time until it is dippable is exactly how to keep Velveeta and pepper jack creamy instead of stiff.
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