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SAAD THE STUDIO - صاد ستوديو

@saadthestudio

6 days ago
Co Creator: millennial.3al.a5er fatma.elzahraa1
Photo by SAAD THE STUDIO - صاد ستوديو on October 29, 2026. May be a graphic of bread, book, poster, magazine and text.
Photo by SAAD THE STUDIO - صاد ستوديو on October 29, 2026. May be an image of macrame, book, poster, lego, magazine and text.
Photo by SAAD THE STUDIO - صاد ستوديو on October 29, 2026. May be an image of book, stitching and text.
Photo by SAAD THE STUDIO - صاد ستوديو on October 29, 2026. May be an image of matchbook, book, card and text.
Photo by SAAD THE STUDIO - صاد ستوديو on October 29, 2026. May be an image of magazine, poster and text.
Photo by SAAD THE STUDIO - صاد ستوديو on October 29, 2026. May be an illustration of poster, pie and text.
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Posted On: October 29th 2026, 03:04 pm
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المرة دي ورشة الكتابة مختلفة شوية! مش بس هنعمل تمارين الكتابة الإبداعية، لكن كمان هنجرب نعمل زيين نجمع فيه كتاباتنا وأفكارنا!

٢٠ نوفمبر | من ١ لـ٦ مساءً
صاد ستوديو، المعادي

احجزوا مكانكم من خلال موقعنا، اللينك في البايو.

This time, our writing workshop comes with a twist! Alongside creative writing exercises, we’ll be making our own zines, bringing together our words and ideas into a little publication of our own.

November 20 | 1–6 PM
SAAD Studio, Maadi

Book your spot through our website, link in bio.

#creativewriting #zine

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It’s your life… not mine.
What is Mutton Kundan Kaliya? Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur. What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.
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love at first bite |🧛💋
Good morning! ☀️ Here is a cheerful Facebook post ready for you to copy, paste, and share with your friends: Good morning and happy Wednesday, Bhesties! 💖✨ We’re officially halfway through the work week! Wishing you all a day filled with good vibes, endless coffee, and plenty of blessings. Let’s finish out the week strong! 🥰☕️🌸 #HappyWednesday #itsmejhuliana #MidweekMotivation #goodvibes
Happy Halloween önskar Polisen Syd! 🎃🧡👻 Ta hand om er och varandra och kom ihåg vi alltid finns till hjälp om det skulle behövas. #polisensyd #polis #fyp #halloween #spookyseason
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