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ray rags

@rays_reelz

7 days ago
Photo by ray rags on October 29, 2026. May be an image of text.
Photo by ray rags on October 29, 2026. May be an image of text.
Photo by ray rags on October 29, 2026. May be an image of screen and text.
Photo by ray rags on October 29, 2026. May be a selfie of one or more people, beard and text.
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Posted On: October 29th 2026, 11:19 pm
Finished remixing my song "A Christmas story" it's weird looking at my workflow and how I tracked it when I recorded it like two yrs ago.But i was able to clean it up,group the vocals,group the guitars,balance it all out.But the biggest thing was fixing the bass guitar and bringing out the glockenspiel so it's more clear and just sits on top of everything. Really happy with how this sounds...Hell yea

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*Don't miss to try my style Naatu Kozhi Biryani for this Deepavali 🪔✨ Veetla seyalame, kadai taste la! Save this recipe and try for Deepavali! Ingredients: For Rice: - 4 cups Seeraga Samba Rice - Wash & soak for 30 mins *For Marination - 1.5 kg Country Chicken:* - 1.5 tsp Salt - 1/4 cup Curd - 3 tsp Ginger Garlic Paste - 10 Kashmiri Red Chillies - Soaked & ground - 1 tsp Biryani Masala - Grind 8 Cardamom, 8 Cloves, 5 small Cinnamon sticks Marinate for 30 mins. For Biryani: - 250 ml Oil + 50 ml Ghee - 4 Onions - Sliced - 30 Shallots - Ground - Handful Mint & Coriander leaves - 5-6 Green Chillies - 3 Tomatoes - Ground - 1/2 tsp Turmeric - 2 tsp Red Chilli Powder Method: 1. Heat oil + ghee in biryani pot. Add onions & ground shallots, fry till golden brown. 2. Add mint, coriander & green chillies. Saute well. 3. Add ground tomatoes, turmeric & chilli powder. Cook till oil separates & masala browns nicely like in video. 4. Add marinated chicken, saute & close for 5 mins in medium flame. Add 1.5 cups water and cook for 15 mins till meat is cooked. 5. Now for rice water - Ratio is 1:2. For 4 cups rice, we need 8 cups total. Already added 1.5 cups for chicken, so now add only 6 cups water. 6.Once water boils, check salt. Add soaked rice (drain water 10 mins before). 7. Close & cook for 10 mins in medium flame. Open, mix gently, add 4 tsp ghee. 8. Close & keep in dum for 25 mins like I showed in video. And your super flavourful Naatu Kozhi Biryani is ready! 😋🔥 Try pannitu eppadi irundhuchu nu comment la sollunga! #NaatuKozhiBiryani #CountryChickenBiryani #BiryaniLove #DeepavaliSpecial #samayalwithsharon
They told them to take Black out the name. DOGE wiped out federal grants tied to minority grants and DEI overnight. Corporations got scared and canceled checks they already promised.
‏‪#HelinKandemir‬ اللطيفة : هيلين كانديمير 🧁🧡
👻 HALLOWEEN WEEK 👻 Gorgeous @danidyerxx - Pics from Dress Run These looks are always a process throughout the day, we hasn’t finished painting Dani white and her chest was a working progress here. Always my FAVOURITE week for makeup and hair! Makeup by me Hair for @danidyerxx Nikita hair @lisadaveyhair
Happy Birthday #Prodigy 💙💙💙💙💙🙏🏽 from @shade45 Mobb set by @deejaysoda s
Bro Took the bulk too Far #gym #fitness
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