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Anyi Parra

@anyi.krea

5 days ago

Co Creator:

_ruthmarquez

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21

Posted On: October 30th 2026, 01:37 am

Tagged Users:

@_ruthmarquez

🤤🔥 ¡Nos fuimos por los patacones de Socopó!

Visitamos @patiolasaca , @baruchgrill_ y @camposdecontainer para descubrir qué hace especial a cada uno. 🍽️

Tres lugares, tres propuestas diferentes y mucho sabor. 🇻🇪

Acompañada de : @_ruthmarquez 🤎

Y ahora queremos saber… ¿cuál probarías primero? 👀👇

#food #comida #life #cena #venezuela

Comments (21)

pernia8184

2 days ago

pernia8184

Baruch griill los mejores 😍

luisjhonaikers.palomba

4 days ago

luisjhonaikers.palomba

Pues lo fueran pedido verde !!!!! Muy buenos los patacon del patio la saca 👏👏 ademas de su precio su comodidad su atención creo q es uno de los sitios más completo en todo los sentidos

dra.oriannymora

4 days ago

dra.oriannymora

❤️

dubraskanatasha

5 days ago

dubraskanatasha

Las puedo acompañar a jartaaar, yo no estoy a dietaaa😖🤤

camposdecontainer

5 days ago

camposdecontainer

🤩🔥🙂‍↔️💚

soc_haaa

5 days ago

soc_haaa

@baruchgrill_ los mejores 😍🔥

alondra_rujano

5 days ago

alondra_rujano

Me encanta el camino que tienen los bachacos 😂😂

iraida_criollo

5 days ago

iraida_criollo

🔥🔥

baruchgrill_

5 days ago

baruchgrill_

Bienvenidas siempre 😍🙌 Gracias por tan bonita dinámica👏👏👏

mariangel_quinterovv

5 days ago

mariangel_quinterovv

Baruch Grill 😍🔥 los mejores 🫦

balloons_gabriel

5 days ago

balloons_gabriel

@camposdecontainer Los mejores sin duda alguna 🔥🙌

nestorcontreras2590

5 days ago

nestorcontreras2590

Eso se llama es envueltos de plátanos maduro ...

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Miso Maple Short rib for ep.1 of my new series "Just A Plate," a spinoff of my "Just A Bite" series where mains are just as exciting as my apps!

COMMENT "RECIPE" or scroll below ❤️.

Hosting tip: you can prep these a day ahead and reheat low and slow in the oven but add an extra cup of the beef bone broth. Strain and do the sauce day of serving. You can fry the leeks morning of.

Ingredients:
* 3-4 lb boneless short rib.
* 1 onion (chopped).
* 5 garlic cloves.
* 1.5 inch ginger (rough chop).
* 1 tbsp peppercorns
* 1 bunch green onions (rough chop).
* 3 tbsp gochujang.
* 1/3 cup maple.
* 1/3 cup red miso.
* 1/3 mirin.
* 1/3 rice vinegar.
* 4 cups beef bone broth or stock.
* 1.5 tbsp corn starch.
* 1 leek (cleaned and sliced into thin matchsticks).
* Potato puree.
* Chives.

Directions:
1. Cover your short ribs in kosher salt and brine in the fridge for a minimum of 1 hr and up to 12. Pull out of the fridge 30 min before searing.
2. Preheat a braising pan for 5 min on med heat. Sear the short rib until deeply golden on all sides. Set aside.
3. Add in onion, green onion, garlicand ginger. Sautee until golden, about 7-8 min on medium heat. Add in miso, gochujang, black peppercorns, maple, mirin and rice vinegar. Mix and cook for 2 min.
4. Add in the meat and top with the beef broth.
5. Bring to a simmer, cover and bake at 375F for 30 min, lower to 325F and braise another 2 hrs or until very tender.
6. Remove beef from the pan.
7. Strain the leftover liquid squeezing as much as you can out of the veg.
8. Add to a sauce pan and simmer. Make a slurry with the corn starch and some of the hot broth. Add a bit at a time until desired thickness.
9. Add the leeks to a pan, coat in olive oil and fry until lightly golden.
10. Add the beef to the thickened sauce to warm up.
11. Serve over potato puree with the leeks, more sauce and chives.

#shortribs #easyrecipes #comfortfood

यंदाचा जन्मदिनाचा दिवस कसा मी विसरू
आज माझ्या गुरूंन दावले मला गिरणार ची दत्तगुरु...
आदेश जय गिरणारी...🌼🙏🏻✨

Let’s get this party started! It’s Free-From Week (think #glutenfree and #vegan treats) on #GBBO this Tuesday at 8pm on Channel 4🎉