Instagram story viewer> @courageousnewstartpodcast> Post

Be Your Own Boss

@courageousnewstartpodcast

7 days ago

Co Creator:

Download

Posted On: October 30th 2026, 12:00 pm

Tagged Users:

iamalexisrogers

dawnstevenstv

ispeakpeople

Ever feel guilty about missing special moments with your kids because you're busy building a business?

Alexis Rogers opens up about the heartbreak of missing milestones with her little girl while meeting client deadlines. She's learning to appreciate the moments she does get, but that mom guilt is real!

Episode 47 of Courageous New Start Podcast dropped this Thursday, October 29,2026. Join us for an honest conversation about motherhood, business, and finding balance! Watch full interview here: https://youtu.be/bYLGpfqKT0o?si=uukWCqGr6TQbhf6U

Subscribe and watch former Courageous New Start episodes here: https://youtu.be/uJrvPZOiAyI?si=67008IEiUV0swzGo

Sponsored by @nicoletnationalbank
courageousnewstart.com

#CourageousNewStartpodcast #podcastclips #talkshow #Entrepreneurship #CourageousNewStart #WorkLifeBalance #Mompreneur #workingmomlife

@dawnstevenstv Dawn Stevens TV Alexis Rogers @iamalexisrogers @ispeakpeople I Speak People Nicolet Bank Nicolet Bank - Minnesota

Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

🥇 in Style at @parkourearth World Championships

Here's my day 2 line and combo. Was going for dub flyaway trap door 😬, got it in practice but didn't film

Thank you everyone for the love and support

#parkour

28° & poolside 🦦💦
more of what matters, less of what doesn’t 💘

#birthday #poolparty #28 #family #love

Be Your Own Boss

@courageousnewstartpodcast

More posts