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Vanshika Rajawat

@livewith.mansi

5 days ago

Co Creator:

wokifry

3

34

Posted On: October 31st 2026, 09:26 am

Tagged Users:

@wokifry

😋😍Viral Momo cart in Kardhani , Govindpura , Kalwar road , Jhotwara , Jaipur ♥️
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#jaipurcity #jaipur #jaipurcityblog #jaipurfood #viral

Comments (34)

artiyadavvvv

5 hours ago

artiyadavvvv

location

mr._tanveer_ali

6 hours ago

mr._tanveer_ali

Isme to me bhi hu 😂

poonam_.123

7 hours ago

poonam_.123

Location

mansi_soni___1

4 days ago

mansi_soni___1

Any Zomato ya Swiggy service?

jaipur_jh

4 days ago

jaipur_jh

https://www.instagram.com/jaipur_jh?dlrf=MzR2Z3Nrc3lvMnBy

mr_cool_personality_vikas

5 days ago

mr_cool_personality_vikas

Very nice vlog video

_skarlet450

5 days ago

_skarlet450

Price

jaipur_with_kanika

5 days ago

jaipur_with_kanika

❤️❤️❤️❤️❤️❤️❤️

abhinav_gurjar_098

5 days ago

abhinav_gurjar_098

le location

uhhilove3

5 days ago

uhhilove3

🔥

aaryashekhawat_01

5 days ago

aaryashekhawat_01

Steam momos to 😒 kuch khas nhi h aaj hi taste kre h na hi red chutney tasty thi

ghehno_rajputaroo

5 days ago

ghehno_rajputaroo

Behen m aj hi Jake ayi hu u nhi h vha p ek din pehle bhi gyi thi tab bhi nhi the😢

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Say “SWAP” to see what I use that gets me accused of having Botox.

I’ve never had Botox. Not once. And I don’t plan on ever getting it! Do I care if someone does though? No.

But when someone asks if I’ve had work done? I can’t help but smile and laugh a little because apparently my skincare routine is doing an incredible job.

I know Botox is incredibly popular, and everyone is entitled to their own choices. Personally, after researching the potential risks and side effects, putting that into my face just isn’t something I’m comfortable with.

I’d rather nourish my skin.

So what do I use?

My @arvoti Age Defense Tallow Balm.

It’s made with traditional, nourishing ingredients that help keep my skin looking soft, smooth, and hydrated. No water or unnecessary fillers, just concentrated skincare that melts right into my skin.

And I actually feel GOOD about what I’m putting on my face every single day. I look forward to putting it on!

Sometimes I wonder how we became so convinced that beautiful skin requires expensive procedures when our ancestors had some pretty incredible skincare secrets.

I am so grateful I started using my skincare when I did.

Say “SWAP” for what I use!

#homesteadlife #homesteadinglife

There’s a question that stopped the room on my last Ask Me Anything episode...

A listener had done everything right for her migraines. Diet, supplements, red light, sauna.

My team asked whether she was doing anything to help her body feel safe, because people can tell you they have a beautiful life and no stress at all, but does their body know that?

Your mind can decide you’re okay in a second. Your nervous system takes longer. It learns from repetition, from rest, and from being met with kindness instead of one more thing to fix.

If you’ve been doing everything right and your body still seems to be bracing for something, that isn’t failure. It’s information.

Comment 523 and I’ll send you the full episode, where we get into the nervous system piece and so much more.

What would help your body feel safe this week?

#artofbeingwell #selfhealers #nervoussystem #selfhealing #mentalhealth

Fenerbahçe‘s comeback vs Liverpool 🟡🔵

Wayne had to work late tonight so I decided to surprise him with something I’ve been wanting to try and it turned out SO good! He prefers everything over rice, but I loveee noodles, and especially udon … so I served both! Are you team rice or team noodle?

Comment SUBSTACK any time for a link to the full length recipes, recipe cards and shopping list on our Substack “Nancy & Wayne”

This is a quick and easy, delicious dish.

RED CURRY UDON SOUP WITH CRISPY PORK + BOK CHOY

3 lb ground pork (can be swapped w/tofu or ground beef)
1 tsp dark soy sauce
1/3-1/2 cup minced onion
1/4 cup minced shallot
2 tbsp minced ginger
2 tbsp minced garlic
1/2 cup red curry paste
About 20 oz coconut milk
4-6 cups chicken broth
1-2 Tbsp Fish sauce, adjust to taste
Juice of 2-4 limes, to taste
Frozen udon noodles
Bok choy, halved blanched
Eggs, as many as you’d like
Chili oil @momofukugoods
Sliced scallions

Cook the pork in a stainless steel pan over high heat without adding salt or oil; it will render its own fat. Leave it undisturbed until crispy on the bottom, then flip it. Only after flipping, drizzle with the dark soy sauce and crisp the other side. Remove from the pan. Work in batches if needed so it crisps rather than steams.

Saute the onion, shallot, ginger and garlic in the same pan for a few minutes. Add the curry paste and cook, stirring, for 1-2 minutes. Pour in the coconut milk and chicken broth and simmer for 5-7 minutes. Add the fish sauce and lime juice gradually, tasting as you go. Everything can be adjusted to taste.

For the jammy eggs, bring a pot of water to a boil. Gently lower in as many eggs as you’d like and cook for exactly 6 minutes. Run under cold water, then peel and halve.

Cook the frozen udon according to the package directions and blanch the halved bok choy until tender-crisp.

Put the udon in a bowl, pour over the broth, then add the crispy pork, bok choy and jammy eggs. Finish with chili oil and scallions.

You can also serve it over rice instead of udon. #udon #curry #soupseason #crispypork #easyrecipe @allclad

little moments in paris lately 🍂🤎

#fallfashion #parisianoutfit #outfitinspo

پیـ ❤️ـج نون خامه ایی👇🏼🥹❤️
@mahshidoalireza

#نینی #نینی_تپل #نینی_کپل #بچه_تپل #نوزاد