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Dicht am Fisch

@dicht_am_fisch

4 days ago

Co Creator:

sebofiremeyer

Photo by Dicht am Fisch on October 31, 2026. May be an image of fishing, Pickerel, northern pike and text.

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Posted On: October 31st 2026, 01:45 pm

Tagged Users:

@sebofiremeyer

@fishtogether.berlin

fishtogether.berlin

Liebe Grüße aus Berlin. In den letzten 2 Tagen hatten wir richtig gutes Angeln mit starken Zandern und Hechten. Hier der Fisch, der mich am meisten gefreut hat: Ein neuer Hecht PB für @sebofiremeyer
Natürlich nur weil der Fisch auf die #dafzzwo kam 😅😘

#dichtamfisch #berlin #hecht

Comments (56)

sqbaa

2 days ago

sqbaa

Stabile Lilo 🙌

yannick.dejavu

3 days ago

yannick.dejavu

Schönes Krokodile

totti_mft

3 days ago

totti_mft

Krokomodus🔥 petriii 👊

btf_carpfishing

3 days ago

btf_carpfishing

🔥🔥🔥

eric_zba

3 days ago

eric_zba

Hui, Petri Sebo 🔥 😍

zander_fishing_sascha

3 days ago

zander_fishing_sascha

Sauber Sebo, fettes Petrus! 🔥

tightlinersfishing

3 days ago

tightlinersfishing

🙌 stark!

tigertinn_

3 days ago

tigertinn_

Schöner Fisch🔥Petri👏

pascal_ito_fishing

4 days ago

pascal_ito_fishing

Ganz ganz dickes Petri @sebofiremeyer 😘

schuppe_bln

4 days ago

schuppe_bln

Petri Sebo!! 🔥

mdwberlin

4 days ago

mdwberlin

Über den 84 Blinker mit Gold-Masche bekommst du immer solcher Dinger. Solider Fang! 🔥❤️ 🐟

internet_8000

4 days ago

internet_8000

Was für ne Maschine 😍 (der Hecht ist auch stark).

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Recipe ⬇️ (3 Malpuas + ½ Batch Rabdi | ~488 Cals ~28g Protein)

🍎 3-4 thin apple slices
🌾 45g whole wheat atta
🌾 10g fine sooji
🥛 ~100ml toned milk for batter
🍬 Zero-calorie sweetener, to taste
🌿 1 tsp fennel seeds
🌿 3–4 cardamom pods
🧈 1 tsp ghee
🧀 100g High Protein Paneer
🥛 300ml toned milk for rabdi
🍬 Zero-calorie sweetener, to taste
🌿 Cardamom powder
🌼 3–4 strands saffron
💧 150ml water for syrup
🍬 3 tbsp zero-calorie sweetener for syrup
🌼 3–4 strands saffron for syrup
🌿 Cardamom powder for syrup
💚 Chopped pistachios, for garnish
🌸2 tsp rose water

👨🏻‍🍳 How to Make

*For the Protein Rabdi*

1. Add 300ml toned milk to a pan and bring it to a boil. Let it reduce slightly.
2. Add crumbled High Protein Paneer and zero-calorie sweetener. Stir well and let it cook.
3. Add cardamom powder and saffron. Continue reducing until the mixture thickens.
4. Take out around two serving spoons of the milk and paneer mixture. Blend until smooth.
5. Add the blended mixture back into the pan and stir until the rabdi thickens.
6. Switch off the flame and let the rabdi cool. Refrigerate until serving.

*For the Apple Malpuas*
1. Pound the fennel seeds and cardamom pods together.
2. Combine whole wheat atta, fine sooji, zero-calorie sweetener, and the pounded fennel and cardamom.
3. Add milk and ghee. Mix into a smooth, slightly flowing pancake batter. Adjust the milk as needed.
4. Dip the apple slices into the batter and coat them well.
5. Lightly grease a pan with ghee. Place the coated apple slices on the pan and cook on a low to medium flame.
6. Slow cook until golden brown on both sides and cooked through.

*For the Saffron Syrup*
1. Add water, zero-calorie sweetener, saffron, rose water and cardamom powder to a pan.
2. Simmer for 3–4 minutes.

*To Serve*
1. Dip the cooked apple malpuas in the saffron syrup for 3–4 minutes.
2. Remove and serve with chilled rabdi.

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