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🌿RITIK🌱

@ritikbhimaniya

5 days ago

Posted On: October 31st 2026, 02:24 pm

wait for 5th clip 🩵👀

#asthetic #fyp #explore #love #viral

[Asthetic , hai dil ye mera song , tranding video , clips , cinematic, viral video, original content]

Comments (56)

4 days ago

ohicuc7v

❤❤❤❤

5 days ago

sadiya448181

So nice looking ❤️😍🔥😎😎🙂

5 days ago

sadiya448181

So nice so cute boy ❤️❤️

5 days ago

sadiya448181

❤️🔥🙌😍

5 days ago

sadiya448181

😍😍😍🔥🔥❤️❤️

5 days ago

aakansha_10x

Super bro ❤️❤️

5 days ago

shuubhxam

❤️🔥

5 days ago

preet_latawa

❤️❤️

5 days ago

sagar_chauhan_hr_76

🔥🔥

5 days ago

sagar_chauhan_hr_76

❤️❤️

5 days ago

_rashmi__03

❤️❤️

.
یکسال گذشت،
از اون شب های درد و سختی.
اگر حداقل یک بار طعم دندون درد رو چشیدی، هیچوقت دلت نمیخواد تصادف کنی! به همون دردناکیه!! شایدم بیشتر! اگر شدید باشه و نتونی بلندشی! هزاران فکر و خیال که آیا بازم میتونی مثل قبل ورزش کنی؟ مثل قبل راه بری؟ مثل قبل زندگی کنی؟ تفریح کنی؟ سرکار بری؟ بگی بخندی؟
البته که من مطمئن بودم که از پسش برمیام، اگه به خودت امیدوار باشی و روحیه قوی داشته باشی از پسش برمیای....
البته فقط تنها خودت کافی نیستی....
به لطف ایمنی تجهیزات! به لطف دکتر خوب ، به لطف دوستان و خونواده و همکارای خوب، میتونی به درد غلبه کنی.
سرتونو زیاد درد نمیارم، سعی کنید تصادف نکنید!!!
چون فقط درد و دوا و دکتر و سختی نیست!!! یک بار از تصادف درد میکشی!!! یک بار هم توسط ارگان ها و سازمان و سگ و سوتک! آبستن میشی!!! مسیری پر از ادمای زبون نفهم! محیط های آلوده! آدمای پولکی و..... بگذریم.
#پورمان #عموناجور #تصادف_ناجور

At home they call it Trini soca. In Trinidad they say it isn't. TH3RD says he doesn't fit in, so he's "in the Caribbean Sea, just paddling." His bigger point: nobody makes enough money to close off each other. Why can't we just push good music? @theonlyth3rd
🎙️ Full episode out now! Link in bio.
#WhatTheyDoPodcast #Sizwe #SizweC #TH3RD #Soca #Caribbean

Golbari style Mutton kosha as promised ✨

Ingredients List

For Marination (Overnight)
* Mutton: 1.5 kg
* Curd: 200 gm
* Onion paste: from 1 med size or 1/2 cup
* Ginger paste: 1.5 tbsp heaped
* Garlic paste: 1 tbsp + 1/3 rd tbsp
* ⁠Green chilli paste: 5-6 ( adjust to taste)
* Turmeric powder: 1/2 tsp
* Red chilli powder: 1 tsp
* ⁠Mustard oil: 50 ml

Gravy:

• Mustard Oil: 50 ml
• ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies
• ⁠Chopped onions: 1 cup
• ⁠Salt: As needed
• ⁠Sugar: 1/2 tsp
* Cumin powder: 1 tsp
* Coriander powder: 1.5 tsp
* Kashmiri red chilli powder: 1 tsp
* ⁠Nutmeg: 1/4 th tsp
* besan or roasted gram flour: 1.5 tbsp
* Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned
* Hot water: As needed
* Gorom Moshla: 1 tsp (towards the end)
I used Sunrise Pure gorom moshla.

Cooking Method
1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight.
2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside.
3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta.
4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates.
5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor.
6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi.
7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.

🌿RITIK🌱

@ritikbhimaniya

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