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Black Chao

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Posted On: October 31st 2026, 03:01 pm

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India’s eastern coastline is facing another severe weather emergency as Cyclone Murasu, the second major cyclonic storm in a week, made landfall near Ongole in Andhra Pradesh early Tuesday, November 3, bringing torrential rainfall, powerful winds and widespread disruption.

According to the India Meteorological Department (IMD), the cyclone developed over the Bay of Bengal before intensifying into a severe cyclonic storm, with sustained winds of 100–110 kmph and gusts reaching 120 kmph. Red warnings were issued for Andhra Pradesh and adjoining northern Tamil Nadu as authorities rushed to evacuate thousands of residents from vulnerable coastal areas.

Heavy rainfall battered several coastal districts, flooding roads and disrupting traffic, including in Vijayawada. Flight cancellations and transport disruptions were also reported as the storm approached the coast. Disaster response teams were mobilised, while Tamil Nadu dispatched 500 electricity personnel and three National Disaster Response Force teams to assist Andhra Pradesh with rescue, relief and restoration operations.

Authorities also warned of dangerous sea conditions and a possible storm surge of 1–1.5 metres along vulnerable coastal stretches. Residents in affected areas were advised to avoid unnecessary travel, stay away from the shoreline and follow official weather advisories as emergency teams continued monitoring the situation.

The cyclone comes just days after another severe storm threatened India’s eastern coast, putting disaster preparedness and the safety of thousands of coastal families back in focus.

#днр #юмор #instagram

Winter cravings call for something sweet and comforting! Asad Memon brings you this traditional Anday Ka Halwa, a rich, delicious desi dessert that’s perfect for chilly days. Try this winter special at home and enjoy a warm, homemade treat with every bite!
#FoodFusion #HappyCookingToYou #Digitalammi #AndayKaHalwa #winter

Ingredients:
-Anday (Eggs) 12
-Desi ghee (Clarified Butter) 400g
-Sugar 350g or to taste
-Khoya 500g
-Elaichi powder (Cardamom powder) 1 & ½ tsp
-Javitri powder (Mace powder) ¼ tsp
-Zarday ka Rang (Orange food color) ¼ tsp (Optional)
-Badam (Almonds) chopped 3-4 tbs
-Kaju (Cashew nuts) chopped 3-4 tbs

Direction:
-In a cooking pot, add eggs, clarified butter, sugar, khoya, & whisk well until the sugar dissolves (to save time, you can use a hand blender).
-Now place on the stove; cook on a low flame for 20-25 minutes until it thickens & slightly crumbles while mixing continuously.
-Add cardamom powder, mace powder, and cook on low flame for 10-12 minutes.
-Add orange food color, mix well & cook on medium flame for 3-4 minutes or until ghee separates.
-Add almonds, cashew nuts, mix well & cook on low flame for another 3-4 minutes.
-In a serving dish, add anday ka halwa, garnish with almonds & serve!

Here we gooooo!!! About to hit the stage in Lima to host the @theworlds50best Restaurants 2026 ceremony! 🎉

Wish me luck! Congratulations to all the restaurants in advance!! 🇵🇪🫶🏼🍽️✨

Dress: @bronxbanco @nataliedebanco ❤️