Instagram story viewer> @imluvvcards> Post
imluvvcards(imluvvcards)'s profile avatar

imluvvcards

@imluvvcards

5 days ago
Photo by @imluvvcards on October 31, 2026. May be an image of football, card, shadow box and text.
Photo by @imluvvcards on October 31, 2026. May be an image of card and text.
Photo by @imluvvcards on October 31, 2026. May be an image of text.
Photo by @imluvvcards on October 31, 2026. May be an image of clipboard and text.
Download
5
Posted On: November 1st 2026, 01:29 am
My first thought ever Pulisic 1/1. I think this one counts idk can yall let me know. But super happy for this one.

#pulisic
#usmnt
#paniniamerica
#like

@paniniamerica
@cmpulisic
Comments (5)
zachlovescards 2 days ago

zachlovescards

comment media

larryfulton21 4 days ago

larryfulton21

🔥🔥🔥🔥

metylergcards 5 days ago

metylergcards

Beautiful card

wrigleywrips 5 days ago

wrigleywrips

That's a sweet looking card!

vantagepointcardvault 5 days ago

vantagepointcardvault

1 of 1 is a 1 of 1 🫡

More posts

Persib Bandung hanya butuh 1 Poin untuk lolos ke Fase selanjutnya di ACL Two!☠️ Find me on tiktok: punditfavoritmu #fyp #pssi #reels #brisuperleague #punditfavoritmu 📸: @persib
One Pot Mushroom Chicken Orzo 🍄 Everything goes in one pan and the oven does all the work. Comment ORZO and I’ll send you the recipe 💌
How’s everyone’s night?🛌
I know, I know. No Xmas cheer before Thanksgiving is my rule. But I couldn’t help myself! 🎄 Burn, baby - Burn!!!🔥🔥🔥
What is Mutton Kundan Kaliya? Mutton Kundan Kaliya is a royal Awadhi dish that originated in the kitchens of Lucknow’s Nawabs, who were famous for their luxurious food. The word Kundan means pure gold, while Kaliya refers to a traditional meat curry. The dish is known for its beautiful golden colour, which comes from ingredients like saffron and turmeric. In some royal preparations, edible gold leaf was also used to decorate the dish, making it a symbol of wealth and grandeur. What makes Mutton Kundan Kaliya special is its delicate flavour and rich, silky gravy. Unlike the spicy mutton curries we commonly eat, this dish focuses on subtle aromas and slow cooking. Tender pieces of mutton are cooked with yoghurt, ghee, fried onions and fragrant spices, sometimes with saffron and kewra water. The beauty of this dish lies in the patience and skill required to prepare it, making it a wonderful example of Lucknow’s royal culinary heritage.
back to up