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Maestros da Bola PodCast

@maestrosdabolace

4 days ago
Co Creator: jpquintela alyssondiqueiroz victorhannover_official
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Posted On: November 1st 2026, 10:54 pm
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VOCÊ CONCORDA COM VICTOR HANNOVER? ESTÁ FALTANDO TÍTULOS DOS CEARENSES NAS PRINCIPAIS COMPETIÇÕES NACIONAIS?

Quer saber mais histórias e opiniões de @victorhannover_official? Confere o episódio completo no nosso canal do YouTube.

Siga os nossos parceiros oficiais: @autoescolagenesis @safeceoficial

#victorhannover #futebol #podcast
Comments (10)
geraldo.junior.contador 13 hours ago

geraldo.junior.contador

EU SEMPRE FALEI ISSO O FORTALEZA COMEÇOU A CAIR NA CONTRATAÇÃO DO DAVID LUÍS

carlosliracompositor 3 days ago

carlosliracompositor

Se o kanal tivesse vencido uma série B o discurso desse rapaz era outra

franciscolukaas 3 days ago

franciscolukaas

Oxe, pensei que o título da série B era esse título 😂

pedro.viniciius_ 3 days ago

pedro.viniciius_

Os fax do bahia valem menos que fares lopes

jacobjmds19 3 days ago

jacobjmds19

Ele ta certo.

rafael_de_paula_fec 4 days ago

rafael_de_paula_fec

Acertou em tudo

eliasfelipedesousaneto 4 days ago

eliasfelipedesousaneto

Sempre falei isso e outro ponto foi quando virou safe aí desandou

elber_souza77 4 days ago

elber_souza77

Concordo

tobias.saldanha 4 days ago

tobias.saldanha

É por aí. Análise sensata @victorhannover_official

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Pumpkin, Brie & Petit Basque "Flowers" Cheese Ball...it is such a gorgeous appetizer and perfect for Thanksgiving, actually the holidays as a whole!. Its creamy, cheesy, deeply savory, sweet & perfect. I served this for my last dinner party and it was a massive hit. Little note, you’ll have a lot of leftover pumpkin puree but trust me, it is delicious on everything. Comment “shop” and I’ll send you details on my girolle! Ingredients: * 8 oz triple creme brie or any other soft cheese. * 4 oz cream cheese. * Petit Basque, Gruyere or Manchego (for the flowers). * Edible micro marigolds. * 2-3 rosemary sprigs (separate into 3-4 leave bushels). * 15 oz can pumpkin puree. * 1/4 c cane sugar. * 1 tsp freshly grated ginger. * 1/4-1/4 tsp cinnamon (adjust to taste). * 1/3 cup honey * 1/4 tsp freshly grated nutmeg. * Pinch of salt. Directions: 1. Add the pumpkin puree, sugar, ginger, cinnamon, honey, salt and nutmeg to a saucier. You want to cook at medium heat for 20-25 min, until it is fully caramelized and a deep terracotta color. Make sure you mix often so it won’t scorch. Let it cool 2. Remove the rind from the brie and whip in a food processor with the cream cheese. 3. Preheat some oil on a small pan for 2-3 min. Fry your rosemary sprigs for 10-15 sec. let cool. 4. Fold in 2-3 tbsp of the cooled pumpkin puree, but ensure it isn’t incorporated all the way. 5. Using a girolle, place the cheese in the center and make your “flowers.” 6. Pile the cheese on a small plate and gently arrange the flowers all over to make it look like a cheese ball. 7. Drizzle honey generously, arrange the flowers and rosemary. #cheeseball #appetizers #easyrecipes #holidayfood #brie
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