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iam_zeentle

@iam_zeentle

4 days ago
Photo by @iam_zeentle on November 01, 2026. May be an image of text.
Photo by @iam_zeentle on November 01, 2026. May be an image of burger and text.
Photo by @iam_zeentle on November 01, 2026. May be an image of sunglasses, glasses and text.
Photo by @iam_zeentle on November 01, 2026. May be an image of lighting, cornflower and text.
Photo by @iam_zeentle on November 01, 2026. May be an image of sundress, dress and text.
Photo by @iam_zeentle on November 01, 2026. May be an image of window and text.
Photo by @iam_zeentle on November 01, 2026. May be an image of indoors and text.
Photo by @iam_zeentle on November 01, 2026. May be an image of display case, sliding door, window and text.
Photo by @iam_zeentle on November 01, 2026. May be an image of signboard and text.
Photo by @iam_zeentle on November 01, 2026. May be an image of eyewear, shorts, miniskirt and text.
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Posted On: November 1st 2026, 04:46 pm
Sun’s out, buns out.
Comments (6)
philiswa.ngxameleni 3 days ago

philiswa.ngxameleni

Stunning babe 😍

____aphiwe 4 days ago

____aphiwe

Why are you so cool 🔥🔥

sonkey_banx 4 days ago

sonkey_banx

Can we be friends???🥹😍😍

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What’s for dinner tonight? A loaded baked potato that will actually fill you up! 🥔🔥 COMMENT “LINK” and I’ll send you the printable recipe plus links to all items used ✨ Crispy skin, fluffy potato, hearty beef chili, and all your favorite toppings. So delicious, easy to make, and packed with protein. Make it your own! I skip the cheese because I keep kosher and don’t mix meat and dairy. With all these toppings, mine is loaded with flavor! CHILI-LOADED BAKED POTATOES Serves 4 For the potatoes: • 4 russet potatoes, washed and scrubbed • 3 cups water • 2 tbsp salt • About 3 tbsp olive oil, for brushing For the chili: • 3 tbsp olive oil • 5 ripe cluster tomatoes, tops removed • 1 large onion, chopped • 1 lb ground beef (85/15) • 4 garlic cloves, chopped • ⅓ cup tomato paste • 1 cup canned kidney beans, rinsed and drained • 1 tbsp paprika • 2–3 tsp salt, to taste • 1 tsp black pepper • 2 tsp ground cumin Toppings: Sliced ripe avocado, diced onion, chopped cilantro, sliced serrano chilies, and flaky salt. Instructions: 1. Preheat oven to 450°F (230°C). Mix the water and salt in a bowl. Roll the scrubbed potatoes in the salt bath, then place on a wire rack over a sheet pan. Bake for 1 hour. 2. Meanwhile, heat 3 tbsp olive oil in a 4-quart pot over medium heat. Place tomatoes cut-side down, add the onion in the center, and cover. Cook about 10 minutes, until the tomato skins loosen. If needed, cover for another 3–5 minutes. 3. Remove the tomato skins and mash the tomatoes well. Add beef, garlic, paprika, salt, pepper, and cumin. Break up the beef and mix well, then stir in tomato paste and beans. Cover and cook about 10 minutes, stirring occasionally, until the beef is fully cooked. 4. After the potatoes have baked for 1 hour, brush the skins with olive oil. Return to the oven for another 10 minutes, until crisp and tender inside. 5. Carefully split potatoes lengthwise, open, and fluff the insides with a fork. Load with chili and your favorite toppings! Great for meal prep or a satisfying meal after a workout. Save this for your next dinner! ❤️ #sivanskitchen #bakedpotato #chili #highprotein #ea
patrick costume! #spongebob #alternative #grunge #tattooed #costume
NEVER SURRENDER. 🇺🇸
The winnergy in the city is unmatched!!!!
They say God works in mysterious ways… but who knew He’d send a little devil to save a nun? Apparently, when heaven needs a hero, it doesn’t mind bending the halo rules! 😈😇❤️ 🦇 Hope everyone had a wickedly wonderful and blessed Halloween! 🎃👻✨
𝐉𝐉 𝐆𝐀𝐁𝐑𝐈𝐄𝐋’𝐒 𝐈𝐌𝐏𝐑𝐄𝐒𝐒𝐈𝐕𝐄 𝐓𝐑𝐀𝐈𝐍𝐈𝐍𝐆 𝐒𝐄𝐒𝐒𝐈𝐎𝐍! 🤯🏴󠁧󠁢󠁥󠁮󠁧󠁿 Incredible speed, dribbling and skills from the 2010-born talent. 🥶⚡️ He is now expected to join Real Madrid after Man United. ⚪️👀 🎥 @players_plus
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