hello.todaydish

A Provençal classic for World Vegan Day 🌱🍆 Ratatouille — aubergine, courgette, peppers and tomatoes, each cooked separately then slow-simmered together.

🛒 INGREDIENTS (serves 4)
• 280 g aubergine
• 200 g courgettes
• 150 g green pepper
• 150 g yellow pepper
• 250 g plum tomatoes (fresh or tinned) (@mutti_international)
• 120 g white onion
• 1 clove garlic
• thyme, basil & parsley, to taste
• olive oil & salt, to taste

👩‍🍳 METHOD (20 min prep · 45 min cook)
1. Cut all the vegetables into 1.5 cm cubes.
2. Brown the aubergine in olive oil, 8–10 min; set aside.
3. Sauté the courgettes the same way; set aside.
4. Soften onion and garlic, add peppers & tomatoes.
5. Return aubergine and courgette; cook 20 min.
6. Stir in basil and thyme; serve warm.

💡 Pro tip: Cook each vegetable separately first — that's how every piece keeps its own flavour.
🍽️ Serve with: Crusty bread, Couscous, Grilled vegetables.

📌 Save this post for World Vegan Day & follow @hello.todaydish for 3 new recipes every day — breakfast, lunch & dinner.

🏷️ Made with @mutti_international
📷 Recipe & photos: GialloZafferano

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