Posted On: November 2nd 2026, 05:20 pm
Hello November 🫶🍁🍂
Y’all, this salad has a little Southern soul! 🥗💛
We are calling her “Southern Chick”
Golden breaded chicken breast fried in our beef tallow, served over fresh greens with tomatoes, diced dill pickles, thinly sliced red onions, and shredded Monterey Jack and cheddar cheese. Dressed up with our own house-crafted ranch and toasted brioche on the side for that last little swipe! 😉
Come hungry, sweet friends. We’ll save you a seat at Katie Bell’s Table! 🤍