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BRASS.studio

@wearebrass.studio

3 days ago

Photo by BRASS.studio on November 02, 2026. May be a graphic of brass, trumpet, magazine, poster and text.

Photo by BRASS.studio on November 02, 2026. May be a graphic of magazine, poster and text.

Photo by BRASS.studio on November 02, 2026. May be an image of poster and text.

Photo by BRASS.studio on November 02, 2026. May be an image of magazine, poster and text.

Photo by BRASS.studio on November 02, 2026. May be a meme of poster, magazine and text.

Photo by BRASS.studio on November 02, 2026. May be an image of trumpet, poster and text.

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Posted On: November 2nd 2026, 05:43 pm

Du planst einen Relaunch? Dann beantworte vorher diese 6 Fragen – sie sparen dir Zeit, Geld und Nerven. 👉

1. Was soll die Website leisten?
2. Wer ist deine Zielgruppe?
3. Welche Seiten bringen heute Besucher?
4. Stehen Texte und Bilder?
5. Wer pflegt die Seite danach?
6. Sind die Weiterleitungen geplant?

Vor allem Punkt 6 wird oft vergessen – und kostet dann Google-Rankings, die man sich über Jahre aufgebaut hat.

Schick uns deine URL per DM, wir machen dir einen kostenlosen Website-Check. 🔖 Speichern nicht vergessen.

#websiterelaunch #webdesign #seo #checkliste #website #selbstständig #ratingen #düsseldorf #brassstudio

Day 2 of 6 in our 11th annual Sally’s Pie Week is this NEW Chocolate Caramel Pecan Tart. Gooey chocolate caramel-like filling, toasted pecans, and flaky sea salt in a chocolate pastry crust. #sallyspieweek ✨🍫🥧

Comment SEND and we’ll dm you the full recipe with instructions, notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week. It’s all linked in my bio now, too @sallysbakeblog

Grab these ingredients to get started:

Crust:
-1 and 1/4 cups (156g) all-purpose flour
-6 Tablespoons (45g) confectioners’ sugar
-1/4 cup (21g) unsweetened cocoa powder
-1/8 tsp salt
-1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces
-1 large egg, cold

Filling:
-3/4 cup (150g) dark brown sugar
-1/3 cup (113g) light corn syrup
-1/3 cup (80g/ml) heavy cream, at room temp
-3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces
-1/4 tsp salt
-4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped
-1 and 1/2 tsp vanilla extract
-1 Tbsp bourbon (optional)
-1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided
-flaky sea salt, for topping
-whipped cream, optional

https://sallysbakingaddiction.com/chocolate-caramel-pecan-tart/

بچه‌ها پی..جم واقعاً داره نابود میشه 🥲💔
یه لا..//یک و حما//یت کوچیک ازتون می‌تونه خیلی کمکم کنه 🙏🏻❤️
یادتونه گفتید «پ..ست هاتون رو بعداً حما//یت می‌کنیم»؟ 🥹
الان وقتشه اون حما//یت رو نشون بدید؛ یه لا:/یک، کا//منت یا حتی اشتراک‌//گذاری خیلی برام ارزشمنده ❤️
مرسی که کنارمید 🫂

❌برای دریافت لینک خر..ید مستقیم کلمه مهرخ کا….منت کن ❌

✨ بامبر مهرخ ✨

✨جنس : کتان تی سی آستردار و‌ دورس داخل کرکی

✨سایز : فری مناسب 38 تا 46

✨قی..بت : 1998

ثبت سفارش فقط از طریق سایت ما :
https://mantocity.com
❌برای خر..ید از سایت قند …شکن خود را خاموش کنید ❌

❌کلیه عکس ها ژورنالی می باشد و بدلیل نورپردازی و چالش تهیه پارچه امکان چند درجه اختلاف رنگ وجود دارد ❌

🌸💛 Welcome! 🩷🌼

If you’re new here, thanks for watching! Jay and I started this page on a whim in May, and we’ve had a lot of fun in these last six months!

We met some amazing people and we’ve connected with even more amazing people. on these apps.

Jay loves doing everything himself, including all the gardening and building. He’s created everything in our yard, and is always thinking about his next project. If you decide to follow along, we hope you have fun and maybe gain a few tips or tricks along the way!

Thanks for being here! Jay and Mary 🩷

He is so alive in my memories today. It’s difficult to comprehend that he is no longer with us.

Sanjay Gupta was a passionate filmmaker, an encyclopaedia of cinema, one of the most well-read, effortlessly stylish and deeply knowledgeable filmmakers I have known.

I had the privilege of working with him on Dus Kahaniyaan, Shootout at Lokhandwala, Acid Factory, and another very special film inspired by the book Tuesdays with Morrie, which sadly never saw the light of day.

I remember his extraordinary knowledge of cinema, his passion for storytelling and the sheer joy with which he spoke about films.

But perhaps one of his greatest legacies will be the opportunities he created for so many young and emerging filmmakers. He believed in giving new voices a chance to tell their stories. Many of those he encouraged and empowered have gone on to become celebrated filmmakers themselves. What a beautiful legacy to leave behind. To not just tell stories, but to make it possible for so many others to tell theirs.

The news of his passing has left us all shaken. How does one reconcile the memory of someone so vividly alive with the knowledge that they are suddenly gone?

My heart goes out to Anu, their children, his family and everyone who loved him. May God give them the strength to bear this unimaginable loss.

Rest in peace, Sanjay. Your stories, your generosity and the lives you touched will continue to carry a part of you forward. 💔

Om Shanti ✨🙏🏽

لحظة انهيار قريب الشاب .. لي صفاوها ليه البزنازة ..بطريقة بشعة بغابة 33 اقليم بنسليمان

once an angel, always an angel🪽

#2005 #vsfashionshow

BRASS.studio

@wearebrass.studio

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