Instagram story viewer> @iu_edu_sa> Post
الجامعة الإسلامية(iu_edu_sa)'s profile avatar

الجامعة الإسلامية

@iu_edu_sa

2 days ago
Download
6
Posted On: November 2nd 2026, 12:08 pm
إعداد كفاءات متخصصة في الاقتصاد الإسلامي، وربط المعرفة النظرية بتطبيقاتها المعاصرة، ومواكبة احتياجات سوق العمل المحلي والعالمي.
عميد كلية الأعمال بـ #الجامعة_الإسلامية د. أسعد بن محضار سندي، يستعرض أهداف برنامج ماجستير الاقتصاد الإسلامي ودوره في تأهيل الكفاءات وتنمية مهارات البحث العلمي.
Comments (6)
leking631 a day ago

leking631

❤️

muhammad_acct 2 days ago

muhammad_acct

May Allah make me study in this university

uqr_u 2 days ago

uqr_u

د. أسعد سندي مكسب كبير للجامعة الاسلامية وموسوعة متحركة، الله ينفع له

omar_abu_eida 2 days ago

omar_abu_eida

أنا من جامعة الأزهر أود الالتحاق بالجامعة الإسلامية بالدراسات العليا

mukhammad_nasser 2 days ago

mukhammad_nasser

❤️

More posts

👑✨🖤
Heidi Klum arrives to her annual Halloween party in NYC
I will always be enduringly grateful to @oscarhsolomon not only for so many lovely evenings at @apollosydney and @chochosansydney over the years, but for the priceless recommendation of @carnationcanteen. The idea that I could have been in Melbourne and not eaten there is quite giving me a fit of the vapours! But thanks to him, I went and was – and remain – smitten. It’s teeny-tiny, and from its small kitchen comes the most beautiful food: simple in the sense that it’s not frilly or fussy, but awe-inspiring in its uncluttered exquisiteness. Chef Audrey @u_o_v_o and her small team are pitch-perfect, and that goes for front of house, too. Kye Connors (this year’s winner of The Age Young Service Talent Award, and I can see why) made the evening yet more upliftingly memorable. And now I’ve hardly left room to tell you about what I ate! So moving swiftly on, I inhaled a frosty bone-dry vodka martini with beautiful oysters before feasting on smoky and tender octopus Gildas (pic 2), vibrant tongues of young zucchini/courgettes plus silky blossom with oregano, lemon, pinenuts and cloud-soft buffalo ricotta and tender cold roast beef with artichokes, salty shards of parmesan and parsley (pic 3). This was followed by two gorgeous charcoal-grilled dishes: sardines in a rapturous Bloody Mary dressing (pic 4) and just breathtaking, confidently unadorned – just lemon and excellent olive oil – baby snapper, with a zesty salad of tender leaves, asparagus and Dutch Cream potatoes (pic 5). And somehow I found room for the chicken, intense in flavour, so tender to the bite, in a dreamy, drinkable n’duja sauce with fava bean and, alongside, a bowl of yogurt-splodged bitter greens (pic 6). Yes, I ate a lot, but the freshness of the food and the warmth of the place ensured I left (if reluctantly: I could have stayed forever) light of heart and full of admiration and gratitude.
iM NOT YOUR SHADOW BUT iM JUST AS BLACK. Watch Bass X Machina only on Netflix and listen to the soundtrack now! 📸 @masonrosephoto
till death do us party
october girl october world 💫🌿
back to up