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Yasmine Arida

@yasminearida

3 days ago

Photo by Yasmine Arida on November 02, 2026. May be an image of halter top, sundress, dress and text.

Photo by Yasmine Arida on November 02, 2026. May be an image of sundress, dress, gown and text.

Photo by Yasmine Arida on November 02, 2026. May be an image of gown, sundress, dress and text.

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Posted On: November 2nd 2026, 02:56 pm

Tagged Users:

@tedbaker

Comments (72)

joudadi

a day ago

joudadi

Wow love itttt

joudadi

a day ago

joudadi

😍😍😍

mehranianceline

2 days ago

mehranianceline

😍😍

reinabitarr

2 days ago

reinabitarr

Gorgeous

reinabitarr

2 days ago

reinabitarr

😍😍😍

sarah.ammar_

2 days ago

sarah.ammar_

😍😍😍

isabellajz

2 days ago

isabellajz

😍😍😍

karam.sahyouni

3 days ago

karam.sahyouni

🔥🔥🔥

nazlyfiras

3 days ago

nazlyfiras

Wow I’m obsessed!!!

leilahassoun

3 days ago

leilahassoun

What a pretty dress 👗 amazing 👏👏❤️❤️❤️❤️

leilahassoun

3 days ago

leilahassoun

💃💃🔥🔥🔥🔥🔥

leilahassoun

3 days ago

leilahassoun

Kute adore u 🥰❤️❤️❤️❤️❤️

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Levi picked some beautiful purple potatoes last week at a local farm and we wanted to test out different ways to make fries and see which way would be the crispiest.

We cleaned and peeled the potatoes then cut them into thin strips and soaked them in cold water. We divided the potatoes into 3 batches.

Batch 1 - tossed in salt and peanut oil then roasted at 425F
Batch 2- blanched for 30 seconds in salted water with a little vinegar added in, then drained and tossed in olive oil, and roasted at 425F
Batch 3 - blanched for 30 seconds in salted water with a little vinegar added in, then fried in peanut oil

Surprisingly the roasted ones came out the most crispy while the fried ones were less crispy and lost most of their crispiness after a while.

Overall it was a fun little experiment to do with Levi.

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