Instagram story viewer> @eimran_sameer> Post
IMRAAN(eimran_sameer)'s profile avatar

IMRAAN

@eimran_sameer

3 days ago
Download
6
Posted On: November 2nd 2026, 03:15 pm
Suna kabhi?
Comments (6)
dancetodanceprem 2 days ago

dancetodanceprem

🔥🔥👏👏

nasim__mohammad 3 days ago

nasim__mohammad

👏🏼👏🏼

rahul_the_raftaar_ 3 days ago

rahul_the_raftaar_

🔥

kamran_gani_ 3 days ago

kamran_gani_

comment media

jalal_aatifa 3 days ago

jalal_aatifa

🔥

a_amiraahmad 3 days ago

a_amiraahmad

comment media

More posts

🤍💫
BA DA BA BA BAAA… 4 for $4!!! When Ronald McDonald meets Wendy’s, you know something iconic is on the menu! Two legendary fast-food brands. One unforgettable Halloween look! This year, we decided to serve something a little different! From the concept to the final stitch, both costumes were styled by yours truly! Bringing a little creativity, nostalgia, and fashion to two childhood classics. Because when it comes to creativity, WE DON’T CUT CORNERS! 😉 I’m Lovin’ It! Quality Is Our Recipes 📸 Photography & Creative Direction: @zaq_photography @eurethe1 @edukatedphysics 🧵 Costume Design & Creation: @zaq_4ever MADE FROM SCRATCH. SERVED WITH STYLE. ✨ #ZAQPhotography #Halloween2026 #RonaldMcDonald #Wendys #HalloweenCostumes CostumeDesign HandmadeFashion CreativePhotography CouplesCostume
Golbari style Mutton kosha as promised ✨ Ingredients List For Marination (Overnight) * Mutton: 1.5 kg * Curd: 200 gm * Onion paste: from 1 med size or 1/2 cup * Ginger paste: 1.5 tbsp heaped * Garlic paste: 1 tbsp + 1/3 rd tbsp * ⁠Green chilli paste: 5-6 ( adjust to taste) * Turmeric powder: 1/2 tsp * Red chilli powder: 1 tsp * ⁠Mustard oil: 50 ml Gravy: • Mustard Oil: 50 ml • ⁠Whole spices: 5 green cardamom, 4 cloves, 1 inch cinnamon stick, 2 black cardamom, 4 bay leaf, 2 dry red chillies • ⁠Chopped onions: 1 cup • ⁠Salt: As needed • ⁠Sugar: 1/2 tsp * Cumin powder: 1 tsp * Coriander powder: 1.5 tsp * Kashmiri red chilli powder: 1 tsp * ⁠Nutmeg: 1/4 th tsp * besan or roasted gram flour: 1.5 tbsp * Tea liquor: boil 1 teaspoon tea until it darkens then strain it and use it as mentioned * Hot water: As needed * Gorom Moshla: 1 tsp (towards the end) I used Sunrise Pure gorom moshla. Cooking Method 1. Marinate: Mix the mutton with curd, onion paste, ginger-garlic paste, green chilli paste, turmeric, red chilli powder and 50 ml mustard oil. Cover and refrigerate overnight. 2. Prepare the tea liquor: Boil 1 tbsp tea until the liquor turns dark. Strain and keep aside. 3. Caramelise the onions: Heat 50 ml mustard oil in a heavy-bottomed, preferably cast-iron karahi. Add all the whole spices, followed by chopped onions, salt and sugar. Cook slowly, adding splashes of water to caramelise the onions without turning them into beresta. 4. Cook the mutton: Add the marinated mutton and stir on high heat for 7 minutes. Cover and cook on low to medium heat until it releases moisture. Uncover and cook until the moisture reduces and oil separates. 5. Add spices: Mix in cumin powder, coriander powder, Kashmiri red chilli powder, nutmeg and sattu. Cook briefly, then add the dark tea liquor. 6. Slow-cook: Add hot water as needed and cook until the mutton is tender and the gravy turns thick and dark. Alternatively, pressure-cook the mutton at this stage, then reduce the gravy in the karahi. 7. Finish and serve: Add 1 tsp garam masala and a dollop of ghee. Serve hot with parotta, imli chutney and sliced onions.
Fiji status update
Can you guess who I was supposed to be? #costume #halloween2026 #dressup #curvywoman #blondehair
A rotating wardrobe: the same foundation, just one piece that changes. A black dress, red heels, a beige couch. The rest of the closet is less useful than we think. How many pieces do you really wear?
back to up