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Kayla Ashley Jagusch

@kaylajag

3 days ago
Photo by Kayla Ashley Jagusch on November 02, 2026. May be an image of necklace, choker and text.
Photo by Kayla Ashley Jagusch on November 02, 2026. May be an image of bead and text.
Photo by Kayla Ashley Jagusch on November 02, 2026. May be an image of studying, tablet, laptop, bureau, desk, office and text.
Photo by Kayla Ashley Jagusch on November 02, 2026. May be an image of book, diary, sketch and text.
Photo by Kayla Ashley Jagusch on November 02, 2026. May be an image of yoga and text.
Photo by Kayla Ashley Jagusch on November 02, 2026. May be an image of candle holder, tablecloth, flower and text.
Photo by Kayla Ashley Jagusch on November 02, 2026. May be an image of display case, cornflower, window, door and text.
Photo by Kayla Ashley Jagusch on November 02, 2026. May be an image of gingerbread cookie and text.
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Posted On: November 2nd 2026, 03:34 pm
Life lately #milan #lifeinitaly #creative #founder #communitybuilder

@evennumbers.milano
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elenaciprietti 3 days ago

elenaciprietti

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Based on true events 😊
Step into WONDERLAND—our first dressed DEFA LUCY PLAY series. No blind boxes, just a little holiday magic. Pick your favorite and let’s play! ✨ Debuting 11/06 at 9 AM PT / 12 PM EST. #DEFALUCY #DEFALUCYPLAY
Trick or treat 🎃
🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
livin the life
Just setting the mood. #KamalRaja
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