2 days agojeanettemarilyn
People complicate cooking ribs. What I've learned over the years is to take a slab of baby back pork ribs. Make sure the skin is removed. Put them in a slow cooker with salt and pepper for about 8 hours on low. If you want to add barbecue sauce, do it during the last hour. They're just delicious and the meat falls off the bone.
2 days agonubianqueen_forever
Soms halen ze ook het vliesje aan de achterkant weg voordat ze de binder zetten. Ik zet meestal ook een dry rub. En daarna ook een wet rub van bruine suiker, ketchup . Beetje azijn , paprika poeder en chilii poeder. En klein beetje olie
2 days agomnfriedman
I usually just throw them in the slow cooker with a bottle of BBQ sauce for 8 or 10 hours on low.
3 days agorebekahelizabethjackson
❤️That’s ok…there are plenty of good bbq rib recipes on TV. Try Delicious MissBrown, Alton Brown, the Neeleys, Bobby Flay…and a zillion others 😍You’ll get it right in no time ❤️❤️❤️
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