2 days ago
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Posted On: November 2nd 2026, 11:51 pm
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Behind the scenes of Chef Russell's favorite dish on our new fall menu. 🍂
Slow-Braised Short Ribs with butter-whipped potatoes, mushrooms, tarragon, natural jus, Chinese broccoli and giardiniera breadcrumbs.
✨ Warm, hearty and perfect for the season. Come see what's cooking at ZuZu.
Slow-Braised Short Ribs with butter-whipped potatoes, mushrooms, tarragon, natural jus, Chinese broccoli and giardiniera breadcrumbs.
✨ Warm, hearty and perfect for the season. Come see what's cooking at ZuZu.
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2 days agoeatatzuzu
#eatatzuzu #hotelvalleyho #scottsdalerestaurant #dinner #chef @benchmarkresortsandhotels
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