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코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크(coneeth_cake)'s profile avatar

코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크

@coneeth_cake

3 days ago
Photo by 코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크 on November 02, 2026. May be an image of cake, tart, pie, whipped cream and text.
Photo by 코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크 on November 02, 2026. May be an image of cake, heart, candle and text.
Photo by 코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크 on November 02, 2026. May be an image of heart, chocolate cake and text.
Photo by 코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크 on November 02, 2026. May be an image of cake, heart and text.
Photo by 코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크 on November 02, 2026. May be an image of heart, cake, candle and text.
Photo by 코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크 on November 02, 2026. May be an image of wedding cake, heart and text.
Photo by 코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크 on November 02, 2026. May be an image of heart, cake, tart, pie and text.
Photo by 코니스 케이크 | 빼빼로데이•빼낭시에•안양케이크•범계케이크•산본케이크•떡케이크 on November 02, 2026. May be an image of cake, tart, pie and text.
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Posted On: November 3rd 2026, 05:15 am
하트와르르 !! 컬러믹스 맞춰드립니다🎃👻🧡💜

* 예약 및 문의 : 카카오톡 채널 @coneeth_cake

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بچه‌ها این قسمت رو واقعاً با کلی وقت و انرژی ساختم 🥹❤️ اگه دوست دارید «جن عاشق» با همین قدرت ادامه پیدا کنه، لطفاً حمایتم کنید. لایک‌هاتون خیلی روی دیده‌شدن قسمت‌ها تأثیر داره، پس لطفاً یادتون نره لایک کنید و حتماً کامنت بذارید؛ حتی یه کامنت کوتاه هم کلی کمک می‌کنه. 🖤 واقعاً منتظر حمایتتونم؛ ببینم این قسمت چقدر می‌ترکونه 👀🔥 لایک + کامنت = ادامه‌ی پرقدرت‌تر جن عاشق 🖤
New recipe landed today. This one will save you on crazy nights! Comment RECIPE for DM link or see below. - N x ❤️ One-Pan Chicken and Gravy with Potatoes and Vegetables Aka Self saucing chicken and gravy 1 – 1.25kg (2 – 2.5lb) bone-in skin-on thighs, 4 to 5 pieces, 220-250g / 7 – 8 oz each 1 tbsp olive oil CHICKEN SEASONING - mix: 1 1/2 tsp paprika, regular/sweet 1/2 tsp garlic powder 1/2 tsp onion powder, or more garlic powder 1 tsp dried thyme, crushed with fingers 1 tsp cooking salt / kosher salt 1/4 tsp black pepper POTATO AND VEGETABLES: 600g/ 20oz baby potatoes, skin on, cut into 2cm / 0.8" pieces 3 carrots, peeled, cut into 7mm / 1/3" thick coins (halve big ones) 1 large red onion, cut into 1cm / 0.4″ thick wedges 2 garlic cloves, finely minced 1 1/2 tbsp olive oil 1 tsp cooking salt / kosher salt 1/4 tsp black pepper GRAVY: 1/3 cup plain flour / all-purpose flour (50g) 2 1/2 cups beef stock/broth, low sodium (yes, beef, not chicken!) (625ml) 1 tsp dark soy *secret ingredient*, optional, to make gravy rich brown plus deepens flavour, or use gravy browner 1/2 tsp black pepper PEAS: 1 cup frozen peas, leave out to thaw while chicken is baking 1. Toss potatoes and vegetable ingredients in a bowl, pour into large roasting pan. Add chicken into same bowl, drizzle with oil, turn to coat. Sprinkle with seasoning, using most on skin side (avoid touching which will rub it off). Place on vegetables. 2. Whisk flour with about ½ cup stock until lump free, then whisk in rest of stock + remaining gravy ingredients. Pour into pan. 3. Drizzle chicken with oil, bake 40 min at 210°C/410°F (190°C fan-forced) until chicken is brown and gravy is bubbling. Remove chicken, add peas, stir with rubber spatula to bring gravy together. Serve! #recipetineats #onepangravyandchicken #selfsaucinggravy #bakedchickendinner
Our new album Our Christmas is coming very soon!✨ Which song are you most excited to hear?
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