Bobby Geetha

One halibut, two dishes, zero waste. 🐟

Fillet for the pan, steaks on the bone for the curry, and every trimming goes into our fish curry stock. Halibut isn’t cheap, so we use every bit of it.

Cooked in cold pressed virgin coconut oil, the Kerala way. 🥥

Full halibut curry coming up. Would you try it? 👇

📍 Kerala Canteen, Leeds

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#KeralaCanteenLeeds #HalibutCurry #KeralaFood #LeedsFood #ZeroWasteCooking