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Posted On: November 3rd 2026, 03:00 pm
Seitan bourguignon. With Swiss chard and bread.
Music while I cooked. Bill Evans, Nardis (from The Last Waltz, the recordings from the last week of his life).
#vegan #veganfood #plantbased #vegansofig #whatveganseat #whatveganscook #veganinspiration
Music while I cooked. Bill Evans, Nardis (from The Last Waltz, the recordings from the last week of his life).
#vegan #veganfood #plantbased #vegansofig #whatveganseat #whatveganscook #veganinspiration
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