2 days ago
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Posted On: November 3rd 2026, 04:53 pm
Ingredients:
• 1 cup roasted, skinless hazelnuts
• 2 tbsp cocoa powder
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ⅛ tsp salt
• ¼ cup melted chocolate
• 1½–2½ tbsp neutral oil
Method:
1. Start with the roasted hazelnuts and process them until they release their natural oils and turn into a smooth hazelnut butter.
2. Add cocoa powder, powdered sugar, vanilla and salt. Give everything a good blend until evenly incorporated.
3. Pour in the melted chocolate and blend until the mixture becomes rich and glossy.
4. With the blender running, gradually drizzle in the oil until you reach a silky, creamy and easily spreadable texture.
✨ Tip: Add the oil little by little—you can stop once you’ve reached your desired consistency.
Enjoy it on warm toast, pancakes, waffles, fruits or straight from the spoon! 🤎
#ChocolateHazelnutSpread #HomemadeSpread #chocolatelover
• 1 cup roasted, skinless hazelnuts
• 2 tbsp cocoa powder
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ⅛ tsp salt
• ¼ cup melted chocolate
• 1½–2½ tbsp neutral oil
Method:
1. Start with the roasted hazelnuts and process them until they release their natural oils and turn into a smooth hazelnut butter.
2. Add cocoa powder, powdered sugar, vanilla and salt. Give everything a good blend until evenly incorporated.
3. Pour in the melted chocolate and blend until the mixture becomes rich and glossy.
4. With the blender running, gradually drizzle in the oil until you reach a silky, creamy and easily spreadable texture.
✨ Tip: Add the oil little by little—you can stop once you’ve reached your desired consistency.
Enjoy it on warm toast, pancakes, waffles, fruits or straight from the spoon! 🤎
#ChocolateHazelnutSpread #HomemadeSpread #chocolatelover
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