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Photo by DK Consulting on November 03, 2026. May be an image of sashimi and text.

Photo by DK Consulting on November 03, 2026. May be an image of text.

Posted On: November 3rd 2026, 06:00 pm

La Truite 🐟

Lentement confite, elle s’accompagne de crème de Bresse, d’œufs de truite et de notes délicatement résineuses apportées par le sapin.

Une association originale, fidèle à la cuisine précise et inventive de Cédric Burtin.

@cedric.burtin ⭐️⭐️
Saint-Rémy, Saône-et-Loire

Day 2 of 6 in our 11th annual Sally’s Pie Week is this NEW Chocolate Caramel Pecan Tart. Gooey chocolate caramel-like filling, toasted pecans, and flaky sea salt in a chocolate pastry crust. #sallyspieweek ✨🍫🥧

Comment SEND and we’ll dm you the full recipe with instructions, notes, storage, make-ahead and freezing tips, plus 50+ pie recipes from all 10 years of Sally’s Pie Week. It’s all linked in my bio now, too @sallysbakeblog

Grab these ingredients to get started:

Crust:
-1 and 1/4 cups (156g) all-purpose flour
-6 Tablespoons (45g) confectioners’ sugar
-1/4 cup (21g) unsweetened cocoa powder
-1/8 tsp salt
-1/2 cup (8 Tbsp; 113g) unsalted butter, at room temp and cut into 8 pieces
-1 large egg, cold

Filling:
-3/4 cup (150g) dark brown sugar
-1/3 cup (113g) light corn syrup
-1/3 cup (80g/ml) heavy cream, at room temp
-3 Tbsp (42g) unsalted butter, at room temp and cut into 3 pieces
-1/4 tsp salt
-4 oz (113g) semi-sweet or bittersweet chocolate, finely chopped
-1 and 1/2 tsp vanilla extract
-1 Tbsp bourbon (optional)
-1 and 3/4 cups (200g) toasted pecans, roughly chopped and divided
-flaky sea salt, for topping
-whipped cream, optional

https://sallysbakingaddiction.com/chocolate-caramel-pecan-tart/

Happy 400 Episodes!! @amandeep_sidhu___ #GangaMaiKiBetiyan

WE ARE IN VEGAS!

Shutting down the strip on the way to Night Shift GT at the @lasvegasconcours 🏎️🏆✨

The Las Vegas Grand Tour 2026

#LVGT2026

DK Consulting

@dk_consultingrp

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