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2 days ago
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Posted On: November 3rd 2026, 07:28 pm
Fiber Finds: Shirataki/Konjac Noodles (~3g fiber per 1/2 cup)

This was fun. Never used these before, but it included a three step process of rinsing in cold water, boiling, then drying briefly in a hot pan. Reminded me of very chewy glass noodles and practically absorbs any seasoning you dress it with.

Ingredients:
200 g shirataki noodles
Carrot, julienned
Cucumber, julienned
Cilantro, roughly chopped
Edamame, shelled

All-natural peanut butter
Soy sauce
Rice vinegar
Chili crisp
Sesame oil
Garlic, grated
Ginger, grated
Comments (43)
candyapple_2001 5 hours ago

candyapple_2001

I wish I can eat these 😫 I can't digest them well. They give me indigestion. Every other food is not an issue.

adoborableph a day ago

adoborableph

Have u tried using dried tofu skin.?

brooketaussig a day ago

brooketaussig

OMG now I need to switch to shiratake

myzellalove a day ago

myzellalove

You're in the Viet Store in the south ❤️ yay!

jajajajajarrid 2 days ago

jajajajajarrid

Gotta freeze the ginger

megan_tlnt 2 days ago

megan_tlnt

Here for this fiber journey

mugisabug 2 days ago

mugisabug

fibermaxxing

riemcclenny 2 days ago

riemcclenny

I love how you used shirataki here 🙌

ramyalovescomputers 2 days ago

ramyalovescomputers

Can’t wait to buy your cookbook in February next year

vonmrks 2 days ago

vonmrks

😍😍 My type of noods yuhhhh

raenato 2 days ago

raenato

You can mix this in Japanese gyu don. It’s delicious!

catie_chan 2 days ago

catie_chan

Oh I never knew shiratake had high fiber. It was always marketed as a low carb option to replace rice and noodles

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