Posted On: November 4th 2026, 12:45 am
Who knew Hainanese food and French wine could go together so beautifully? 🍷❤️
@senghouse.sg, just introduced their first-ever dedicated wine pairing menu that offers a lovely way to discover a different side of Hainanese-Western cuisine.
The three-glass French Burgundy white wine flight is a fun way to explore different flavours, especially when paired with familiar local bites. Crispy Golden Poulet, house-made Batang Otah Crunch, Creamy Cheese Puffs and Shroom Croquettes surprised me with every bite. Each has its own character, and it was interesting to see how the flavours came together with the wines.
What I particularly enjoyed was how the dishes stayed true to their local roots while bringing something a little unexpected to the table. No need to be a wine expert either, as the tasting cards make the experience easy and enjoyable.
A little Hainanese comfort, a touch of French elegance and good company. Now that’s a combination worth slowing down for! 🥂
Wine pairing available on weekdays after 4pm.
📍 214 Tanjong Katong Rd, Singapore 437007
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