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ایلیا

@theiliaw

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Posted On: November 4th 2026, 01:50 am
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Presiden Ke-7 RI Joko Widodo menjadi saksi kasus tudingan ijazah palsu, dengan terdakwa Roy Suryo, di PN Jaktim, Kamis (5/11). Jokowi pun bercerita proses pengajuan skripsi, saat dirinya kuliah di UGM. berikut cerita Jokowi selengkapnya ... #newssctv #liputan6sctv #emtekmedianews #jokowi #ijazahjokowi
spooky
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BACKFIRE. There’s something hilarious about companies bragging about how much money AI is going to save them, only to end up losing money because they got a little too confident. And they never make these decisions quietly. It’s always some big announcement about innovation, efficiency, and moving into the future. Meanwhile, the people who’ve been keeping the place running for years are being shown the door. Then a few months go by, things start falling apart, customers get frustrated, and suddenly those employees who weren’t needed anymore don’t seem so replaceable. The crazy part is that AI itself isn’t even the problem. It’s the companies thinking they can get rid of half their workforce, let a computer handle everything, and somehow make more money without anything going wrong. Technology is supposed to make things easier, but some of these companies got so caught up in cutting costs that they forgot people actually know how to do their jobs. And there’s something satisfying about watching a company brag about replacing people, only to find out those people were a lot more valuable than they thought. Imagine having to explain to your investors that the money-saving plan is now the reason you’re losing money. That’s one meeting nobody’s volunteering to lead.
Зомби апокалипсис нам нипочем, когда есть @bonya_beauty консилеры, которые уже в этом месяце снова появятся в продаже 👻
🥬🔥 GRANDMA’S SOUTHERN CHOW CHOW 🔥🥬 Here’s how to make it 👇🏾 Before you eat another plate of collard greens or ribs, you need this! 😮‍💨 This is my grandma’s chow chow, made my way 👵🏾❤️ It’s a sweet, tangy, crunchy pickled relish that’s been on Southern tables for over 200 years. Spoon it on greens 🥬, ribs 🍖, fish 🐟, beans 🫘, or hot dogs 🌭. Downright delicious! 🙌🏾 📝 INGREDIENTS (makes about 8 cups) 🥗 VEGGIES 🍅 2 cups green tomatoes | 🧅 1½ cups yellow onion 🫑 ½ red + ½ green bell pepper | 🥬 ¼ green + ¼ red cabbage 🧄 5 cloves garlic | 🧂 3 tbsp coarse salt 🫙 BRINE 🍎 2 cups apple cider vinegar | 🍬 ½–⅔ cup sugar 🌼 1 tbsp mustard seeds | 🌼 1 tsp ground mustard 🌿 1 tsp celery seeds | ✨ ½ tsp turmeric 🤎 ¼ tsp allspice | 🌶️ ½–1 tsp red pepper flakes 👨🏾‍🍳 HOW TO MAKE IT 1️⃣ Chop the veggies small, toss them with the salt, and let them sit for 1 to 2 hours. 🔪 2️⃣ Drain, rinse well, and squeeze out the liquid. 💧 3️⃣ Pack the veggies into clean jars. 🫙 4️⃣ Boil the brine until the sugar dissolves. ♨️ 5️⃣ Pour the hot brine over the veggies. 🔥 6️⃣ Let it cool, seal the jars, and refrigerate. ❄️ ⏰ It’s ready in 24 hours, but it’s best after 2 to 3 days. It keeps for about a month in the fridge. ❤️ The longer it sits, the deeper red it turns. That’s the red cabbage working its magic! 🎨 ❄️ STORAGE: This version is for the fridge only. Don’t leave it on the shelf! 🫙 WANT TO SHELF IT? Simmer the veggies in the brine for about 10 minutes, pack them hot into sterilized jars, and water-bath can the pints for 10 minutes. Once sealed, it’s shelf-stable. 🙌🏾 📌 Save this one, and don’t tell a soul I told you! 🤫 #chowchow #southernfood #soulfood
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