Cape Nosh Kitchen

We love moving the  kitchen outside this time of year.
One rule holds, whatever’s on the coals: marinade or season before it goes on. And don’t forget a squeeze of lemon at the table. 
A small habit. It changes more than people expect.
Private dining, cooking classes, frozen range. Link in bio
#cookingtipsandtricks #cheflife #capetownfood #capenoshkitchen