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Posted On: May 18th 2026, 09:21 am
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GREEK LAMB TORTILLA BOWLS 🔥 Using @mingleseasoning Greek Style BBQ Rub!
Serves 4
Ingredients:
Tortilla Bowls:
4 medium tortillas
Olive oil spray
1 tsp Greek Style BBQ Rub
Greek Lamb Filling:
500g lean lamb mince
1.5 tbsp Greek Style BBQ Rub
1 garlic clove, crushed
Olive oil spray
Salad & Toppings:
1 cup chopped tomato
1 Lebanese cucumber, diced
¼ red onion, finely sliced
½ lemon
½ cup tzatziki (homemade)
1 tsp Greek Style BBQ Rub
Fresh parsley or mint, optional
Method:
1. Preheat oven to 190°C.
2. Lightly microwave the tortillas between damp paper towel for 30 seconds until soft and pliable.
3. Add 1 tsp of Greek Style BBQ Rub to melted butter and brush over the tortilla.
4. Cut into the tortillas (as per the video) and fold to create bowl shapes. Secure with toothpicks if needed.
5. Bake for 10-15 minutes, or until deeply golden and crispy. Remove carefully and allow to cool slightly - they crisp up even more as they cool.
6. Meanwhile, spray a pan with olive oil and place over medium-high heat. Add the garlic, lamb mince and Greek Style BBQ Rub. Cook for 6–8 minutes, breaking up the mince until browned and slightly crispy.
7. Add 1 tsp of Mingle Greek Style BBQ Rub to the tzatziki
8. Fill each tortilla bowl with the Greek lamb mince. Top with tomato, cucumber and red onion.
9. Spoon over tzatziki, squeeze over fresh lemon juice and finish with parsley or mint if using.
Serves 4
Ingredients:
Tortilla Bowls:
4 medium tortillas
Olive oil spray
1 tsp Greek Style BBQ Rub
Greek Lamb Filling:
500g lean lamb mince
1.5 tbsp Greek Style BBQ Rub
1 garlic clove, crushed
Olive oil spray
Salad & Toppings:
1 cup chopped tomato
1 Lebanese cucumber, diced
¼ red onion, finely sliced
½ lemon
½ cup tzatziki (homemade)
1 tsp Greek Style BBQ Rub
Fresh parsley or mint, optional
Method:
1. Preheat oven to 190°C.
2. Lightly microwave the tortillas between damp paper towel for 30 seconds until soft and pliable.
3. Add 1 tsp of Greek Style BBQ Rub to melted butter and brush over the tortilla.
4. Cut into the tortillas (as per the video) and fold to create bowl shapes. Secure with toothpicks if needed.
5. Bake for 10-15 minutes, or until deeply golden and crispy. Remove carefully and allow to cool slightly - they crisp up even more as they cool.
6. Meanwhile, spray a pan with olive oil and place over medium-high heat. Add the garlic, lamb mince and Greek Style BBQ Rub. Cook for 6–8 minutes, breaking up the mince until browned and slightly crispy.
7. Add 1 tsp of Mingle Greek Style BBQ Rub to the tzatziki
8. Fill each tortilla bowl with the Greek lamb mince. Top with tomato, cucumber and red onion.
9. Spoon over tzatziki, squeeze over fresh lemon juice and finish with parsley or mint if using.
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