Crispy Japanese style fries 😍😍 full recipe below ⬇️
Ingredients:
-any potatoes of your choice
-1 tsp paprika
-1 tsp salt
-1 tsp garlic powder
-1/2 tsp pepper
-6 tbsp cornstarch (you can grab this on amazon)
Method:
-peel and chop your potatoes and put to boil until nice and soft
-leave these to cool for 20 minutes, then add your seasonings and mash up
-add in your cornstarch and make sure it’s all fully combined (best if you use your hand)
-place some oil in a pan (I used vegetable) and place on a high heat
-put half your potatoes on a baking sheet and form into a rectangle shape
-cut your fires shapes and the place the carefully into your hot oil until golden and crispy and enjoy! #crispy #crispyfries #easyrecipe #sidedish #easyrecipes
Crispy honey butter chicken 🥢
full recipe is on my blog: https://ashulovestocook.com/crispy-honey-butter-chicken/#recipe
(honey butter chicken, crispy, korean fried chicken, viral, recipe)
Crispy Onion Rings🧅✨
📝Ingredients:
• 1 cup all-purpose flour (maida)
• 2 tbsp cornflour
• 1 tsp oregano
• 1 tsp dried parsley
• 1 tsp garlic powder
• Salt to taste
• ½ tbsp red chilli powder
• Buttermilk (as needed, to make a thick batter)
• 2 large onions, sliced into thick rings
• Plain flour, for dusting
• Breadcrumbs, for coating
• Oil, for deep frying
Method:
1. In a bowl, mix all-purpose flour, cornflour, oregano, parsley, garlic powder, salt, and chilli powder. Add buttermilk little by little to make a thick, smooth batter.
2. Separate thick onion rings and lightly dust them with plain flour. Dip each ring into the prepared batter, coating it well.
3. Roll the battered onion rings in breadcrumbs until fully covered.
4. Deep fry in hot oil until golden and crispy. Serve hot with a dip of your choice and enjoy.
.
.
.
.
.
.
.
.
.
.
.
{onion rings, crispy snacks, evening, snacks, cafe style food, crunchy, viral recipes, trending, foodie, viral, easy, quick}
Crispy chicken fries with chicken sauce.
Ingredients
For the chicken:
2 lb boneless chicken breast, cut into long strips
Salt to taste
1 tbsp black pepper
1 tsp salt
1 tsp onion powder
1 tbsp smoked paprika powder
2 tbsp oil
For the dry batter:
2 cup all purpose flour
Salt to taste
1 tbsp garlic powder
1 tsp onion powder
1 tbsp smoked paprika powder
1 tsp black pepper
For the breadcrumbs:
2 cup panko bread
1 tbsp dried parsley
For the egg wash.
1 egg
1/3 cup water
For the chicken sauce:
1 cup mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 tbsp garlic powder
1 tsp smoked paprika powder
Method :
Pat dry the chicken strips add them into a mixing bowl.
Season with salt pepper, paprika, onion and garlic powder. Drizzle oil , mix well and marinate for about 1 hour in refrigerator.
Make dry batter: in a bowl add All purpose flour Salt, pepper, paprika garlic and onion powder . Mix to combine
Make egg wash: In a bowl crack an egg add water and whisk to combine
In a separate tray add bread crumbs and parsley. Mix to combine.
Coat the chicken in dry batter then in egg mixture, repeat by coating in dry and egg and lastly coat them with breadcrumbs.
Lay flat on a sheet and repeat until all the chicken strips are coated.
Make sauce by mix mayonnaise, ketchup, Worcestershire sauce, salt pepper, garlic powder smoked paprika.
Heat oil at 350 F . Carefully drop chicken strips into the hot oil cook for 2-3 min or until internal temp reaches 165 and they turn golden and crispy.
Serve with chicken sauce and enjoy
#chickenfries #recipe
Crispy Chicken Nuggets 🍗
Ingredients
Chicken mixture
Minced chicken
Salt
Black pepper
White pepper
Garlic powder
Onion powder
Cornflour (cornstarch)
Egg
Wet batter
All-purpose flour
Cornstarch
Salt
Black pepper
Paprika or chili powder
Garlic powder
Water
Dry coating
All-purpose flour
Cornstarch
For frying
Oil
Instructions
Add minced chicken to a bowl along with salt, black pepper, white pepper, garlic powder, onion powder, cornflour, and egg. Mix very well until the mixture becomes smooth, sticky, and well combined.
Shape the chicken mixture into small, thin nugget shapes and keep it in freezer for a few hours or until frozen.
In a bowl, combine all-purpose flour, cornflour, salt, black pepper, paprika or chili powder, and garlic powder. Slowly add water and whisk until a smooth batter forms. The batter should coat the nuggets but still drip slightly.
In another bowl, mix all-purpose flour and cornflour for the dry coating.
Lightly oil your hands. Coat each nugget first in the dry mixture, then dip into the wet batter.
Heat oil over medium heat (about 350°F / 175°C).
Fry nuggets in batches until golden and fully cooked, turning occasionally, about 4–5 minutes total.
Remove and drain on paper towels or a rack. Rest for 1–2 minutes before serving.
.
#chickennuggets #chicken #cook #recipe #foodie
Crispy Japanese Long Fries😍🍟
Save it to try later❤️
Perfect quick tea-time snack is so good & delicious you can’t resist!✨
#foodiesfood_court #potato #snacks #garlicbread #frenchfries
[ Potato, Potato Recipes, Potato Balls, Crispy, Viral Videos, Long Fries, Evening Snacks, Street Food, Recipe, Potato Snacks, Japanese Long Fries, Trending, Tea Time Snacks, Love, Snacks, Easy Recipes, Viral, French Fries, Kids Snacks ]
Crispy Cheesy Beef Taquitos
Ingredients 🥘
For the beef filling 🥩
• 🥩 Ground beef
• 🧅 Onion, finely chopped
• 🧄 Garlic powder
• 🧅 Onion powder
• 🌶️ Paprika
• 🧂 Salt
• ⚫ Black pepper
• 🌶️ Chili flakes
• 🔥 Smoked paprika
• 🍅 Tomato paste
• 🍅 Strained tomatoes
• 💧 Water
For assembling 🌮
• 🌯 Small flour tortillas
• 🧀 Mozzarella, grated
• 🛢️ Neutral oil for frying
For the avocado parsley sauce 🥑
• 🥑 Ripe avocado
• 🌿 Fresh parsley
• 🧄 Garlic cloves
• 🍋 Lemon juice
• 🫒 Olive oil
• 🧂 Salt
• ⚫ Black pepper
• 💧 Water
𝐂𝐨𝐦𝐦𝐞𝐧𝐭 “𝐫𝐞𝐜𝐢𝐩𝐞” 𝐚𝐧𝐝 𝐈’𝐥𝐥 𝐬𝐞𝐧𝐝 𝐲𝐨𝐮 𝐭𝐡𝐞 𝐫𝐞𝐜𝐢𝐩𝐞!
Full Recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or 𝐄𝐒𝐒𝐄𝐍𝐏𝐀𝐑𝐀𝐃𝐈𝐄𝐒.𝐂𝐎𝐌
#beeftaquitos #taquitos #essen_paradies
Airfryer S’mores 😋
I’m here with a super easy and practical recipe! 😄
Do you have an airfryer and want crispy on the outside, soft and gooey marshmallows on the inside? Instead of dealing with traditional methods, you’ll get the best results with this technique. 👇
📋 Ingredients:
• Marshmallows (as many as you like)
• Milk or dark chocolate (in pieces)
• Biscuits/Graham crackers (for serving)
🌡️ Temperature & Time:
• Temperature: 180°C (356°F)
• Time: 3–5 minutes (until the tops turn golden)
🥣 Instructions:
1. Arrange the marshmallows in the airfryer basket, leaving a little space between them. (This helps the heat spread evenly and prevents them from sticking together while puffing up.)
2. Cook at 180°C for 3–5 minutes, checking closely. Remove the basket as soon as the tops are golden.
3. Tip: Don’t add the chocolate while cooking—it will burn! As soon as you take the marshmallows out, place the chocolate pieces on top while they’re still hot.
4. The heat inside the marshmallows will melt the chocolate perfectly in seconds.
Enjoy, and happy cooking! 😋
🌮 Taco Bell Crunchwrap Supreme at home! So juicy and cheesy and crispy and satisfies that craving every time 🤎
Full recipe up on the blog as always - www.moribyan.con - or tap the link in bio!
#recipe #tacobell #ramadan #dinner #food
Crispy Beef Cones (12 cones)
Ingredients
For the cones:
• 6 tortillas (25–30 cm / 10–12 inches)
• Toothpicks
For the topping:
• Mozzarella cheese, 100 g
• Chopped parsley, 1 tsp
For the beef mixture:
• Ground beef, 400 g(0.8lb)
• 1 yellow onion, finely chopped
• Garlic, 4 cloves, minced
• Red bell pepper, diced (about 1 small)
• Green bell pepper, diced (about 1 small)
• Tomato paste, 1 big tbsp
• Soy milk, 100 ml (~ ½ cup)
Seasoning:
• Paprika, 1 tbsp
• Chili powder, 1 tsp
• Turmeric, 1 tsp
• Garlic powder, 1 tsp
• Black pepper, 1 tsp
• Garam masala, 1 tsp
• Salt, ½ tsp
Instructions
1. Prepare the beef mixture:
• Heat a little oil in a pan over medium heat. Add the onion and sauté until soft.
• Add the minced garlic and cook 30 seconds until fragrant.
• Add the ground beef and cook until browned, breaking it apart as it cooks.
• Stir in tomato paste, soy milk, diced bell peppers, and all seasonings. Cook until slightly thickened. Remove from heat and let cool slightly.
2. Prepare the cones:
• Cut tortillas in half. Roll each half into a cone shape and secure the edge with a toothpick.
Baking Method:
1. Preheat oven to 190°C (375°F).
2. Place cones on a baking tray lined with parchment paper. Lightly spray with cooking spray.
3. Bake for 10–12 minutes until crispy and golden.
4. Fill each cone with the beef mixture and top with mozzarella cheese.
5. Return to oven for 5 minutes until cheese melts.
6. Garnish with parsley and serve warm.
Air Fryer Method:
1. Preheat air fryer to 180°C (356°F).
2. Lightly spray cones with cooking spray and place them in the air fryer basket. Make sure they don’t touch each other.
3. Air fry for 6–8 minutes until crispy and golden.
4. Carefully fill each cone with the beef mixture and top with mozzarella cheese.
5. Air fry again for 3–4 minutes until cheese melts.
6. Garnish with parsley and serve warm.
#crispybeef #quickrecipes #easyrecipes #lazydinner #beefcones
Crispy overload!
Order:
* 8 pcs Broasted + 8 pcs crispy = 28$
Rating: 8.8/10
Location: Tripoli, Haret Hreik, Aley, Khalde
#asmr #eatingshow #foodie #viralreels
Easy tasty potato chips/ Crispy Chips Recipe #potato #chips #frenchfries #viralreels #trending