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The best Fall treat 🍏🍁 #food #recipe #fall #home #fyp
The best Fall treat 🍏🍁 #food #recipe #fall #home #fyp
Perfect Cozy Dinner Potato Soup for this fall 🍂🥔✨ #potatosoup #fallsoups #fallseason #fallrecipes #dinnerideas
Perfect Cozy Dinner Potato Soup for this fall 🍂🥔✨ #potatosoup #fallsoups #fallseason #fallrecipes #dinnerideas
Happy Fall y’all. 🍁🎃🍂 Here’s an easy way to make pumpkin shaped cinnamon rolls with pumpkin spice icing: Ingredients: @pillsbury cinnamon roll pumpkin spice Cinnamon sticks Use cotton twine to create pumpkin shape on each cinnamon roll. Sprinkle with pumpkin spice. Bake according to instructions. Let cinnamon rolls cool before cutting off twine. Insert cinnamon stick as stem. Mix pumpkin spice to icing and glaze over cinnamon rolls. Enjoy! #cinnamonroll #pumpkin #autumn #fall #fallvibes #fallfood #fallrecipes #cinnamon #pumpkinspice
Happy Fall y’all. 🍁🎃🍂 Here’s an easy way to make pumpkin shaped cinnamon rolls with pumpkin spice icing: Ingredients: @pillsbury cinnamon roll pumpkin spice Cinnamon sticks Use cotton twine to create pumpkin shape on each cinnamon roll. Sprinkle with pumpkin spice. Bake according to instructions. Let cinnamon rolls cool before cutting off twine. Insert cinnamon stick as stem. Mix pumpkin spice to icing and glaze over cinnamon rolls. Enjoy! #cinnamonroll #pumpkin #autumn #fall #fallvibes #fallfood #fallrecipes #cinnamon #pumpkinspice
fall soup club: episode 1 - easy lasagna soup 🥘 follow @fridasofiaeats + SAVE recipe below or on my blog, find link in comments 🍂 or comment “Link” and I’ll send a printable version to your DMs! Ingredients Olive oil 1 yellow onion, diced 2 garlic cloves, minced 20 oz butternut squash, peeled and cubed 12 oz jarred roasted red peppers, drained 2/3 cup heavy cream 1 lb ground beef 16 oz Italian sausage, casings removed 1 tbsp Italian seasoning 1/4 cup tomato sauce or 2 tbsp tomato paste 32 oz beef broth 2/3 lb lasagna sheets, broken into pieces 2 cups fresh baby spinach 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese Optional: ricotta cheese, for serving Instructions 1. Preheat oven to 400°F. Spread the cubed butternut squash on a sheet pan, drizzle with olive oil, and season with salt and pepper. Roast for about 30 minutes, or until tender. 2. Transfer the roasted squash to a blender along with the roasted red peppers and heavy cream. Blend until smooth and silky. Set aside. 3. In a large pot, heat a drizzle of olive oil over medium heat. Add the onion and sauté until softened, about 3 minutes. Stir in the garlic and cook for another minute. Add the ground beef and Italian sausage, breaking it up with a spoon, and cook until browned. Stir in the Italian seasoning and tomato sauce (or paste). 4. Pour in the creamy squash-pepper sauce and the beef broth. Stir well, then add the broken lasagna sheets. Simmer until the pasta is al dente, about 10–15 minutes. 5. Stir in the baby spinach until just wilted. Add mozzarella and parmesan, stirring until melty and combined. 6. Ladle into bowls and top with extra parmesan and a dollop of ricotta, if you like it extra cheesy.
fall soup club: episode 1 - easy lasagna soup 🥘 follow @fridasofiaeats + SAVE recipe below or on my blog, find link in comments 🍂 or comment “Link” and I’ll send a printable version to your DMs! Ingredients Olive oil 1 yellow onion, diced 2 garlic cloves, minced 20 oz butternut squash, peeled and cubed 12 oz jarred roasted red peppers, drained 2/3 cup heavy cream 1 lb ground beef 16 oz Italian sausage, casings removed 1 tbsp Italian seasoning 1/4 cup tomato sauce or 2 tbsp tomato paste 32 oz beef broth 2/3 lb lasagna sheets, broken into pieces 2 cups fresh baby spinach 1 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese Optional: ricotta cheese, for serving Instructions 1. Preheat oven to 400°F. Spread the cubed butternut squash on a sheet pan, drizzle with olive oil, and season with salt and pepper. Roast for about 30 minutes, or until tender. 2. Transfer the roasted squash to a blender along with the roasted red peppers and heavy cream. Blend until smooth and silky. Set aside. 3. In a large pot, heat a drizzle of olive oil over medium heat. Add the onion and sauté until softened, about 3 minutes. Stir in the garlic and cook for another minute. Add the ground beef and Italian sausage, breaking it up with a spoon, and cook until browned. Stir in the Italian seasoning and tomato sauce (or paste). 4. Pour in the creamy squash-pepper sauce and the beef broth. Stir well, then add the broken lasagna sheets. Simmer until the pasta is al dente, about 10–15 minutes. 5. Stir in the baby spinach until just wilted. Add mozzarella and parmesan, stirring until melty and combined. 6. Ladle into bowls and top with extra parmesan and a dollop of ricotta, if you like it extra cheesy.
time for cozy fall/autumn baking very very soon 🍏🤎🍂 #fall #autumn #baking #cozyseason #applepie
time for cozy fall/autumn baking very very soon 🍏🤎🍂 #fall #autumn #baking #cozyseason #applepie
the cutest stuffed bell peppers 🎃 ♡ ♡ ♡ #fallvibes #cozyathome #cozyvibes #spookyseason #spookyszn #fallseason #pumpkinseason #momlife #blackgirltiktok #fallbaking #fallaesthetic #autumnvibes #halloween #pumpkin #bellpepper #momsofinstagram #sahm #fyp #fallrecipes #fallfood #autumnrecipes #halloweenfood #gossipgirlhere #cozytom #comfortfood #gilmoregirls #fallbaking #gilmoregirlsedits #stuffedbellpeppers #foodporn
the cutest stuffed bell peppers 🎃 ♡ ♡ ♡ #fallvibes #cozyathome #cozyvibes #spookyseason #spookyszn #fallseason #pumpkinseason #momlife #blackgirltiktok #fallbaking #fallaesthetic #autumnvibes #halloween #pumpkin #bellpepper #momsofinstagram #sahm #fyp #fallrecipes #fallfood #autumnrecipes #halloweenfood #gossipgirlhere #cozytom #comfortfood #gilmoregirls #fallbaking #gilmoregirlsedits #stuffedbellpeppers #foodporn
it’s not a phase 🥣🤎 cooked oats, topped w Greek yogurt, sautéed cinnamon apples, pumpkin spice pecan butter from @abbysbetter [code KYRASGOODEATSAB15 ], @funk.it.wellness radiate blend [code KYRA], hemp seed - trust me Sautéed cinna apples: heat a little coconut oil in a sauce pan and add in your chopped apples, drizzle some honey and generous amounts of cinnamon and stir every so often until all the apples are softened a lil and caramelized(about 5 min) #breakfastideas #morningroutine #fallvibes #hocuspocus #halloween #ａｅｓｔｈｅｔｉｃ #prettyfood #wellnessinfluencer #healthy -#fallrecipes #oatmeal #oatmealrecipe #oatmealporn #foodporn #wellnessinfluencer #chicago #breakfast #fallaesthetic #pinterestaesthetic #pinterestgirl
it’s not a phase 🥣🤎 cooked oats, topped w Greek yogurt, sautéed cinnamon apples, pumpkin spice pecan butter from @abbysbetter [code KYRASGOODEATSAB15 ], @funk.it.wellness radiate blend [code KYRA], hemp seed - trust me Sautéed cinna apples: heat a little coconut oil in a sauce pan and add in your chopped apples, drizzle some honey and generous amounts of cinnamon and stir every so often until all the apples are softened a lil and caramelized(about 5 min) #breakfastideas #morningroutine #fallvibes #hocuspocus #halloween #ａｅｓｔｈｅｔｉｃ #prettyfood #wellnessinfluencer #healthy -#fallrecipes #oatmeal #oatmealrecipe #oatmealporn #foodporn #wellnessinfluencer #chicago #breakfast #fallaesthetic #pinterestaesthetic #pinterestgirl
Fall-Apart Pot Roast 🤎🍂 Tender beef, baby carrots, rich gravy, and creamy mashed potatoes—the perfect cozy fall dinner! Save this for your next Sunday dinner. Ingredients: • 3 lb chuck roast • 1 onion, chopped • 5 cloves garlic • Potatoes, cut into chunks • Baby carrots • Fresh thyme and rosemary • 1 packet ranch seasoning • 1 packet au jus gravy mix • 1 cup tomato sauce • About 1 tbsp Worcestershire sauce • About 1 cup beef broth • ½ stick butter (4 tbsp), for sautéing • 3 tbsp butter, for topping • Oil and your favorite seasonings(I used @goldensteerlv @goldensteer ) • Milk and sour cream, for mashing the potatoes Directions: 1. Rub the roast with oil and season with your favorite seasonings. Sear for about 4 minutes per side, then transfer to a slow cooker. 2. Place the potatoes and baby carrots on top of the roast. 3. Melt ½ stick of butter in the same pan and sauté the onion for a few minutes. Add the garlic and cook briefly until fragrant. 4. Stir in the tomato sauce, Worcestershire sauce, ranch seasoning, and au jus mix until thickened. Slowly stir in about 1 cup of beef broth and cook for about 5 minutes. 5. Pour the gravy over the roast, potatoes, and carrots. Add the thyme and rosemary, then place 3 tablespoons of butter on top of the herbs. 6. Cover and cook on low for 8 hours, until the roast pulls apart easily and the vegetables are tender. 7. Scoop out the potatoes and mash with a splash of milk and some sour cream until creamy. 8. Remove any herb stems and shred the roast. Serve over the mashed potatoes with the carrots and plenty of gravy. 🤎 #fallrecipes #autumnrecipes #fallfood #potroast #easyrecipe
Fall-Apart Pot Roast 🤎🍂 Tender beef, baby carrots, rich gravy, and creamy mashed potatoes—the perfect cozy fall dinner! Save this for your next Sunday dinner. Ingredients: • 3 lb chuck roast • 1 onion, chopped • 5 cloves garlic • Potatoes, cut into chunks • Baby carrots • Fresh thyme and rosemary • 1 packet ranch seasoning • 1 packet au jus gravy mix • 1 cup tomato sauce • About 1 tbsp Worcestershire sauce • About 1 cup beef broth • ½ stick butter (4 tbsp), for sautéing • 3 tbsp butter, for topping • Oil and your favorite seasonings(I used @goldensteerlv @goldensteer ) • Milk and sour cream, for mashing the potatoes Directions: 1. Rub the roast with oil and season with your favorite seasonings. Sear for about 4 minutes per side, then transfer to a slow cooker. 2. Place the potatoes and baby carrots on top of the roast. 3. Melt ½ stick of butter in the same pan and sauté the onion for a few minutes. Add the garlic and cook briefly until fragrant. 4. Stir in the tomato sauce, Worcestershire sauce, ranch seasoning, and au jus mix until thickened. Slowly stir in about 1 cup of beef broth and cook for about 5 minutes. 5. Pour the gravy over the roast, potatoes, and carrots. Add the thyme and rosemary, then place 3 tablespoons of butter on top of the herbs. 6. Cover and cook on low for 8 hours, until the roast pulls apart easily and the vegetables are tender. 7. Scoop out the potatoes and mash with a splash of milk and some sour cream until creamy. 8. Remove any herb stems and shred the roast. Serve over the mashed potatoes with the carrots and plenty of gravy. 🤎 #fallrecipes #autumnrecipes #fallfood #potroast #easyrecipe
Fall Off The Bone Baby Back Ribs #easymeal #bbq #ribs #food #dinner
Fall Off The Bone Baby Back Ribs #easymeal #bbq #ribs #food #dinner
Fall kitchen and home restock 🐝🍂🍯🎃🧈 #restock #asmr #aesthetic #home #explore amazon finds, autumn vibes, asmr sounds, fall food, restock with me, satisfying reels
Fall kitchen and home restock 🐝🍂🍯🎃🧈 #restock #asmr #aesthetic #home #explore amazon finds, autumn vibes, asmr sounds, fall food, restock with me, satisfying reels
Caramel Apple Cheesecake Dip 🍎🍁 This easy, no-bake dessert comes together in just a few minutes and is always a crowd favorite! Creamy cheesecake, rich caramel, crunchy toffee bits, and mini chocolate chips make the perfect dip for apple slices, graham crackers, and more. Ingredients • 1 (24 oz) tub Philadelphia No Bake Cheesecake Filling • 1 jar Smucker’s Salted Caramel Topping • English toffee bits • Mini semi-sweet chocolate chips Instructions 1. Spread the entire tub of Philadelphia No Bake Cheesecake Filling evenly into the bottom of a serving dish, pie plate, or 8x8-inch baking dish. 2. Pour the entire jar of caramel topping over the cheesecake layer and spread gently to cover. 3. Sprinkle generously with English toffee bits. 4. Finish with a sprinkle of mini chocolate chips. 5. Serve immediately with sliced apples, graham crackers, vanilla wafers, pretzels, or your favorite dippers. Important Tip ‼️ Do not make this recipe ahead of time. For the best texture, prepare it right before serving (or within 1–2 hours). If it sits too long, the caramel and cheesecake filling can begin to separate and become watery. Enjoy! ☺️🤎 #CaramelAppleDip #FallRecipes #EasyRecipes #FallFood #fall
Caramel Apple Cheesecake Dip 🍎🍁 This easy, no-bake dessert comes together in just a few minutes and is always a crowd favorite! Creamy cheesecake, rich caramel, crunchy toffee bits, and mini chocolate chips make the perfect dip for apple slices, graham crackers, and more. Ingredients • 1 (24 oz) tub Philadelphia No Bake Cheesecake Filling • 1 jar Smucker’s Salted Caramel Topping • English toffee bits • Mini semi-sweet chocolate chips Instructions 1. Spread the entire tub of Philadelphia No Bake Cheesecake Filling evenly into the bottom of a serving dish, pie plate, or 8x8-inch baking dish. 2. Pour the entire jar of caramel topping over the cheesecake layer and spread gently to cover. 3. Sprinkle generously with English toffee bits. 4. Finish with a sprinkle of mini chocolate chips. 5. Serve immediately with sliced apples, graham crackers, vanilla wafers, pretzels, or your favorite dippers. Important Tip ‼️ Do not make this recipe ahead of time. For the best texture, prepare it right before serving (or within 1–2 hours). If it sits too long, the caramel and cheesecake filling can begin to separate and become watery. Enjoy! ☺️🤎 #CaramelAppleDip #FallRecipes #EasyRecipes #FallFood #fall
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