#GSBFood

They serve some of the most authentic GSB food — Gaud Saraswat Brahmin flavours straight from our Amchi Geli culture 🤍✨ Trust me, you CANNOT miss these two favourites: 🥣 Dali Toi with Rice – simple, soulful comfort 🍮 Madgana – pure nostalgia If you want the whole cultural experience, go for the Saraswat Thali 👇 🍚 Rice 🥘 Bhakri 🌶️ Amshe Tikshe 🥛 Jhir Mirya Kadhi 🐟 A fish curry of your choice Plus, their Thecha Bombil and Konkani Masala Surmai are absolute must-tries 🔥 . . 📍 Fish Curry Rice – Dadar (inside Kohinoor Mall) . . It’s affordable, authentic, and always crowded — so plan your visit accordingly! ❤️✨ #FishCurryRice #Dadar #GSBFood #GaudSaraswatBrahmin #AmchiGeli #KonkaniFood #SaraswatThali #DadarEats #MumbaiFoodie #BombilLove #SurmaiCurry #KonkanCuisine #mumbai #whatafoodiegirl #mumbaifood #mumbaikar #dadarmumbaikar #saraswatfood #amchigele #mumbaieats

No five star restaurants or fancy cafe can beat the taste of Amma’s authentic GSB food(specially dalitoy)😍I can eat this for the next 3 days😅😬..For us GSB the meal is incomplete without Dalitoy😍♥️simple and comfort food👌dalitoy along with some spicy and tangy batate song and sweet banana fry #instagood #explore #food #reelsinstagram #fyp#cookingwithlove #homefood #amma #loveher #foodiesofinstagram #foodies #foodstagram #thali #gsb #gsbfood #dalitoy #recipes #trendingreels #explorepage #viral #supportlocal #homecookedmeals #lunchideas #lunchtime #tastyfood

📍Mahamaya Lunch Home Devaki Sadana, near Alake Road, Kudroli, Kodailbail, Mangaluru GSB-style veg meals at just ₹50 — comforting, homely, and full of flavour! From tove and mango upkari to crispy podis and ghee-drizzled patrode, every dish hits the spot. Don’t miss the creamy payasa to end it right! #explore #fyp #instadaily #konkanifood #konkani #mangalore #viral #mangoupkari #podi #vegmeals #MangaloreEats #GSBFood #KonkaniMeals #HiddenGem #BudgetEats #MangaluruFoodie

Join us on an exciting culinary journey as we explore the rich heritage of the Goud Saraswat Brahmin (GSB) community! Originally from Kashmir, the GSBs migrated to North Karnataka, bringing along their unique traditions and flavourful cuisine. Known for their love of seafood and aromatic spices, GSB cuisine is a delightful blend of coastal and Konkani influences that you won’t want to miss. ✨ In this episode of Khaane Mein Kya Hai, we visit Maasli in Worli, Mumbai’s only restaurant serving authentic Saraswat and GSB seafood. Award-winning and beloved by locals, Maasli is the place to be for a true taste of GSB culinary magic. From crispy fried delights to hearty curries, every dish here tells a story of tradition and taste. 😋 @kunalvijayakar dives into a feast featuring some of Maasli’s best offerings! He starts with the crispy Prawns Fry and moves on to the irresistible Crab Lollipops. The Konkani Ghee Roast Mutton leaves him speechless, while the Jumbo Crab GSB Style Sukkhe is a true showstopper. And let’s not forget the flavourful GSB Tirfal Fish Curry that brings the taste of the coast right to your plate. 🤤 This episode is a food lover’s dream come true! Kunal’s enthusiasm and genuine love for GSB cuisine make this a must-watch. Each bite is filled with flavours that will transport you to the heart of the Konkani coast. Trust us, you don’t want to miss out on this gastronomic adventure! 😋🍤🦀 Watch the full episode now! Link in bio. 🔗 Hit that like button, share with your foodie friends, and subscribe to our channel for more delicious content! Let us know in the comments which dish you can’t wait to try. 🌟 #gsb #gsbcommunity #gaudsaraswatbrahmin #gsbfood #gsbrecipes #maasli #crab #shellfish #prawns #clams #seafood #seafoodlover #mumbai #kunalvijayakar #khaanemeinkyahai

Dalithoy and Sannapolo always remind me of the true taste of a GSB home meal. Made with simple ingredients, yet full of traditional and soulful flavour. Hot rice with comforting Dalithoy and crispy Sannapolo makes a perfect, satisfying plate. This humble meal carries the warmth of culture, family, and the feeling of home ❤️🍽️. #viral #trending #explorepage #gsb #foodie

When you see food and you cry, sometimes it’s the joy of having delicious sea food. Explore this gem in Mumbai @maaslli 🍤🍴 Watch Taco to Tikka’s last episode to see Charlie shed some tears of joy while he takes the last stop of this season, in Mumbai. When you travel to explore, some places always stay in your heart. What is that place for you? #travel #travelxp #mumbai #mumbaifoodies #mumbaifoodie #mumbai #seafood #mumbaiseafood #maaslli #gsbfood #newshow #mumbaifood #explore

Beyond the Vindaloo and Xacuti lies a coastal culinary world built on subtlety and spice! We’re talking about the rich, aromatic heritage of Gaud Saraswat Brahmin (GSB) cuisine. Tracing its roots back to the migration of Brahmins from the north who settled along the Konkan coast, GSB food is defined by its clever adaptation. While deeply rooted in vegetarian tradition, it masterfully incorporates seafood, relying heavily on coconut, kokum, and a complex blend of local spices. Ready to dive into a layer of Goan food few tourists ever find?😋 To book your spot now DM us at @soul.travelling or reach out to us via WhatsApp/Call on +919529490245 ✨ #Goa #GoaTourism #GoaDiaries #OffBeatGoa #SoulTravelling [ Goa, Goatourism, offbeat Goa, North, Goa, South, Goa, food trail, Goan, food, guided walks, cultural tours, Heritage, traditional, offbeat, family, friends, Solo ]

All the GSBs out there can’t agree more. The tera jevan (prasadam/food) just pleases all my taste buds and feels devine. . . Also the volunteers’ dedication and the pride they take in this is just so admirable. . #gsb #mangalore #kodialteru #explore #fyp

This GSB style raw jackfruit stir fry is going to steal your heart ❤️ try it now! Ingredients: Raw jackfruit - 1 kg Ramnad red chilli - 4 Tamarind - marble size Coconut- 1/2 cup Salt as per taste Urad dal - 2 tsp Coriander seeds - 1 tsp For the tempering Curry leaves - 10 Mustard seeds - 1 tbsp Coconut oil - 1 tbsp Method : firstly chop the raw jackfruit as shown in the video . Keep it in water. 2. Transfer it to pressure cooker for 1 whistle along with just half cup water . 3. Let’s make the masala ! For which firstly in a pan add coconut oil. Once warm add the red chilli , coriander seeds and urad dal. 4. Once it changes colour transfer it into a mixer jar along withcoconut, tamarind and salt . 5. After 1 round of grinding let’s add the remaining water for the cooked jackfruit and grind it into coarse paste . 6. In a pan prepare the tadka with coconut oil, mustard seeds and curry leaves . To this add the ground coarse masala . 7. Now add the raw jackfruit and mix well . Kadgi chakko is ready ❤️ #amchigelerandap #amchifoodie #gsbfood #kadgichakko #recipe #southindianrecipes #jackfruitrecipes #rawjackfruitrecipe #mangalorefoodblogger

The vibrant flavors of a Mangaluru GSB feast! 🍛✨Nothing quite compares to the tradition of a wedding lunch served on a banana leaf. 🍃 Catch the full story in my latest vlog. Link in bio and story! 🔗https://youtu.be/8WfTke_U_2s #GourmetOnTheRoad #FoodLoversTv #KripalAmanna #Mangaluru #GSBFood

Cabbajya Undi #cooking #Amchifood #GSB #food

Bhagwaterna Mane Oota - old tiled house where a couple serves nothing but simple, homely food. 🌿🍛 And you know what the best part is? No frills, no fancy menu — just soulful meals straight from their kitchen. 📍Bhagwaterna Mane Oota, Mulki [ simple food, soulful, hidden gem, couple goals, vegetarian food, gsb, Konkani food,soulful, mulki, homely food, must visit ] #mulki #traditionaleat #homely #soulful #comfortfood #love #gsb #konkanifood #couplegoals #asthethic #vegan #vegetarian #instagood #instagram #followformore