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Turning my home into an Italian restaurant for the night 🇮🇹🍝 I hosted my girlfriends for pasta night in partnership with @essteeleau & @sanremopasta and created a delicious menu using premium Italian-made cookware and pasta products. On the menu: 🍅 Whipped ricotta with roasted tomatoes + Italian antipasto 🍝 Slow-cooked Bolognese with curly fettuccine 🌶️ Bucatini all’Amatriciana 🧀 Spinach & ricotta cannelloni 🍤 Creamy prawn linguine 🥒 Herby roasted zucchini cous cous salad 🥬 Mixed leaf salad 🍪 Warm chocolate chip cookie skillets with vanilla ice cream 🍹 And plenty of Italian spritzes, of course. There’s nothing I love more than gathering friends around the table and sharing a meal together❤️ #ad #italiandinner #cooking #hosting #pasta
Classic Layered Lasagna There is nothing more comforting than a classic, homemade lasagna. Layers of tender pasta, a rich and hearty meat sauce, creamy ricotta, and molten mozzarella cheese come together to create the ultimate family feast. It’s the kind of meal that makes the whole house smell incredible and is always a hit at any table! Ingredients Pasta: 12–15 lasagna noodles (no-boil or pre-boiled). Meat Sauce: 500g ground beef (or a beef/pork blend), 1 onion (diced), 3 cloves garlic (minced), 700g marinara sauce, 1 tsp dried basil, 1 tsp oregano. Cheese Filling: 500g ricotta cheese, 1 large egg, 1/2 cup grated parmesan, 1/4 cup fresh parsley (chopped). Topping: 3 cups shredded mozzarella cheese. Garnish: Extra parsley, grated parmesan. Instructions Prepare the Meat Sauce: In a large pan, sauté the onion and garlic until soft. Add the ground beef and cook until browned. Drain any excess fat. Stir in the marinara sauce, dried basil, and oregano. Simmer for 10–15 minutes. Make the Filling: In a medium bowl, combine the ricotta cheese, egg, parmesan, and fresh parsley. Mix until smooth. Assemble: Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of meat sauce on the bottom. Add a layer of noodles, followed by a layer of the ricotta mixture, a layer of meat sauce, and a sprinkle of mozzarella. Repeat these layers until all ingredients are used, finishing with a generous layer of mozzarella on top. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for another 15–20 minutes, or until the cheese is bubbling, golden, and slightly crispy on the edges. Rest & Serve: Let the lasagna rest for 10–15 minutes before cutting. This ensures the layers hold their shape perfectly when served. Who else loves a good lasagna night? Tag your favorite person to share this with! 👇 #Lasagna #ClassicLasagna #ComfortFood #ItalianDinner #PastaLovers #FamilyMeal #SundayDinner #HomemadeGoodness #CheesyGoodness #DinnerIdeas #Foodie #HomeCooking #LayeredPerfection
If you can’t go to Italy, bring Italy to YOU 🍅🥫🍝 This Italian-inspired tablescape brings together rich reds, fresh tomatoes and candlelit baguette🥖 A dinner party that celebrates italian tradition, togetherness, and the kind of night where no one watches the clock 🍷 Red & white is such a timeless color to have on hand for hosting! @solinohome has linens for every occasion, all handcrafted to add elegance to every tablescape #solinohomepartner The pieces I used are all from their new collection! Red & white is so versatile for any gathering 🫶🏻 La dolce vita—served tableside SAVE this to inspire your next dinner party with friends!🍷🍅🥫 #dinnerparty #tablescape #italiandinner #onthetable #partyidea #dinnerpartyideas #tablesetting #entertainingathome
🍷✨ Friday nights are made for Italian food! 🇮🇹 Good food, great company, and a little taste of Italy! 🍝❤️ Start your weekend the delicious way with fresh seafood, homemade pasta, and unforgettable flavors at Queen Margherita Trattoria! ✨ Your perfect Friday dinner is waiting! 📍 246 Washington Ave, Nutley, NJ 📞 973-662-0007 #italiandinner #italianfood #italianrisotto #italianchef
after feeding everyone else we gotta feed ourselves #italianfamily #familyownedrestaurant #flowstate #italiandinner #restaurantlife
Order the carbonara at @goodfellasgarfield stace with taste approved ✔️ #stacewithtaste #njeats #njfoodie #jerseyeats #njfoodblogger #eeeeeats #eater #girlsnight #northjerseyeats #bergencountyeats #newjerseyfood #pastanight #pasta #coolfoodies #eastcoastfoodies #bergencountynj #pastalover #carbonara🍝 #carbonara #carbonarapasta #italianfood #goodfellas #italiandinner
Friday nights are made for good food and even better company… see you at Giuseppe’s! 🥂🍝✨ Somebody owes you dinner— share this with them! 📲 #giuseppeandsons #schulsoncollective #italiandinner #phillyfoodies #happyhour #phillyitalian #phillyrestaurants #phillyrestaurant #pasta #phillypasta
Our absolute favorite pasta on Long Island is the Fettucini Caprese from @laparma2 in Huntington 🍝🫶🏻 #pasta #pastapasta #italian #italiandish #italiandinner #italianfood #foodie #longisland #huntington
The only homemade LASAGNA recipe you need! Layers of rich Italian sausage and beef tomato sauce, creamy ricotta, silky béchamel, and melted mozzarella make this classic homemade lasagna hard to resist. If you love traditional Italian food, cheesy pasta recipes, and comforting family dinners, save this one for your next homemade dinner night! Comment RECIPE and I’ll DM you the full recipe. #Lasagna #LasagnaRecipe #ItalianFood #PastaRecipes #ComfortFood
🧀🍅 Baked Cheese & Tomato Rigatoni This is one of those bubbling, oven-baked pasta dishes that smells unreal before it even hits the table. Cheesy, saucy, and comforting in the best way — pure cozy dinner energy. ⏱ Prep: 15 min | Cook: 35 min | Total: 50 min 🍽 Serves: 6 Ingredients 1 lb (454 g) rigatoni pasta 4 tbsp extra virgin olive oil 2 garlic cloves, thinly sliced 1 tsp dried oregano ½ tsp red pepper flakes 1 tbsp double-concentrated tomato paste 2 jars tomato basil pasta sauce (13–14 oz each) Kosher salt, to taste Freshly ground black pepper, to taste 1 tsp granulated sugar (optional, to balance acidity) 12 oz (340 g) low-moisture mozzarella, shredded ¼ cup grated Parmigiano Reggiano, divided Fresh basil leaves, for serving Instructions Preheat oven to 375°F (190°C). Heat olive oil in a large pan over low-medium heat. Add sliced garlic and cook about 30 seconds, just until fragrant. Stir in oregano and red pepper flakes, then add tomato paste. Increase heat to medium and cook 1 minute until the paste darkens slightly. Pour in the tomato basil sauce and bring to a gentle simmer. Season with salt, pepper, and sugar if needed. Let simmer while pasta cooks. Bring a large pot of well-salted water to a boil. Cook rigatoni about 3 minutes less than package directions — very firm is key. Drain pasta and add directly to the sauce, tossing to coat evenly. Transfer everything to a baking dish. Top with mozzarella and half of the Parmigiano. Cover loosely with foil and bake 20 minutes. Uncover and bake another 8–12 minutes until cheese is melted and lightly golden. Broil 1–2 minutes if needed for extra browning. Let rest 5 minutes, then finish with remaining Parmigiano and fresh basil. #bakedpasta #cheesypasta #comfortfoodrecipes #easyfamilydinners #italiandinner
Dinner was awesome! 🍆🍅🍆#eggplantparmesan #italiandinner #cozycooking #dinnerformyfamily #holly
Pasta time!!! #pastatime #cheesewheel #pastaglutenfree #glutenfreepasta #parmesancheese #letseat #vamoscomer #queijoparmesão #macarraonoqueijo #rodadequeijo #lovepasta #pastalover #parmesanlover #jantaritaliano #italiandinner #whatsfordinner #whatsforlunch #horadojantar
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