#JapaneseChef

Chef’s Table x Chef Masayoshi Hanada 💫 Japanese Chef @d.hanada and our Executive Chef @amaurybouhours join around our Chef’s Table for an exceptional Omakase menu. Lunch at 12.30pm: Friday, Saturday and Sunday Dinner at 8.30pm: Saturday and Sunday To book the Chef’s Table, link in bio. #DCmoments

A Japanese chef. An Italian kitchen. 10 years at La Sfoglina in Tokyo. We talked food, identity, and what comes next. Full interview: https://youtu.be/vjem41vP4o0 #tokyofood #italianfoodjapan #livinginjapan #tokyolife #japanlife

"This Japanese chef is Amazing" from @foodyAmaze

Decided to cut some sushi and sashimi out of clay, cos I was so inspired by the Japanese chef I met yesterday. And what more therapeutic way to start the day, alone in the studio where I can get all willful and play! Test tiles in the making. To try out more than a dozen different combinations and effects of glazes. But then again, they look like miniature versions of something else I had in mind. Oh the time and effort needed to make a piece… why am I like this… #potterywithastory #dannytheclayplayer

Our Japanese Chef, Takashi Murayama, brings the timeless tradition of bento to life with his signature Iro-iro Bento (いろいろ弁当). Originally, bento served as a practical means for samurai and travelers to carry nourishing meals on the go. This tradition is reimagined by Chef Takashi, who infuses his own unique touch, turning each bento into a work of art. Savor the artistry of Chef Takashi’s signature bento, masterfully crafted with the finest ingredients, only at @imarisurabaya #ImariatJW #JWMarriottSurabaya #jwmarriottsurabayahotel

Japan is quietly refusing foreign customers at the doors of half-empty restaurants across Tokyo — and a Japanese chef just explained the unwritten rule behind it. It’s not what most people think. Not language. Not culture. Money. According to one insider, small restaurants run on tight margins. And every seat matters. • Expected spend: around ¥5,000 per person • Tourists often spend closer to ¥1,500 • Stay longer, order less That gap adds up. Meanwhile, local customers often spend far more. Quick turnover. Higher bills. So the decision becomes simple. Who keeps the lights on tonight? There’s no sign on the door. No rule written anywhere. Just a quiet “X.” A polite refusal. And you’re outside. No explanation. So here’s the real question: Is this survival for small businesses… or a line that shouldn’t be crossed?

Why don’t they serve ketchup with french fries in Japan? 🍟 Day 5 in Japan turned into one of the most memorable food experiences of the trip. I flew over 3,000 miles to make pasta and eat French fries with a Japanese chef. Through a random Instagram comment, I connected with @naoyuki.arai of @cadota_tokyo , who invited us to spend the day with him in Tokyo. He picked us up, introduced us to incredible kakigori, then brought us back to his restaurant where we made pasta together. After training in Bari, Italy, he fell in love with orecchiette and built a menu that blends Italian tradition with Japanese seasonality. Every day, he cooks with vegetables that didn’t sell at that morning’s farmers market, turning what could be waste into something beautiful. The food was soulful, thoughtful, and deeply personal. A reminder that some of the best travel experiences start with a simple comment and a shared love of food.

Japanese Chef Crafts a Perfect Cheese Omelette A skilled Japanese chef transforms simple ingredients into a luxury-style omelette, folding soft eggs and melted cheese with remarkable precision. The texture is the highlight, silky on the inside, lightly set on the outside, with the cheese blending seamlessly into the eggs. Every movement is controlled, showing the technique and timing required to achieve a flawless finish. It is proof that even the simplest dishes can become an art form in the right hands. Precision. Texture. Perfection. Follow @billionairesdeluxe | Wealth 🍳✨ 📹: Ms Jona Eat

👀 Do you actually need to wash your rice before cooking? Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video. Watch the full video on Tasty's YouTube page or in bio!

✨ A Japanese chef once taught me this simple trick! 😱🍚 Steam the rice for 10 minutes and watch the magic happen! 🤯🔥 This easy technique helps create perfectly fluffy, tender rice that's delicious and satisfying. Save this recipe and try it today! 😍🙌 #rice #japanesefood #recipe #cooking #viral

It’s more than plating. It’s patience. It’s discipline. It’s respect for what’s about to be served. Because great service begins long before the first bite. Join us for the experience. [Naarma, Delhi, Epicuria, Chef Delhi, Japanese Chef, Crafted Food, Authentic Japanese, Sushi Rolls, Sushi Platter, Timelapse, Behind The Scenes, Kitchen, Best Food Delhi]

Wagyu Sando like a Japanese Chef🇯🇵 📍 @taku_sando