#Kappo

Comment “Omakase” for more info! 📍 Location: Kappo SHISHIKURA Ebisu, Shibuya, Tokyo 🕒 Hours: Lunch: 12:00 AM – 2:30 PM Dinner: 6:00 PM – 12:00 AM Reservation required through TableCheck 🍣 Sushi Omakase Availability: – March: Available for lunch only – From April: Available for both lunch and dinner Please note: The dinner omakase course starting in April will have a different menu and pricing from the lunch course. 💰 Lunch Omakase: $82 (¥12,900) For full details and the latest course information, please check the TableCheck reservation site. #tokyo #sushi #lunch #omakase #wagyu pr

Imported mountain water from Japan?!💧🇯🇵🤯 Send this to someone you want to go with 🙌🏽 @juju.orl is a retro themed Izakaya that offers exclusive seasonal omakase experiences at their Kappo Bar, led by Chef Lewis Lin @dingua2211 👨🏻‍🍳 Like & follow for more 👍

【動画】『衹園さゝ木』2月の試食会［予告編］☞[本編]はプロフィールリンクからWebサイトへ @watobi.jp 京都『衹園さゝ木』で2/4～3/3に供するコースの「試食会」の模様をお届けします。三つ星といえど、『さゝ木』では若いスタッフもお客に料理の説明を行います。そのため、大将・佐々木 浩さんは何を伝え、伝えないかという細やかな部分まで指導していきます。また、今回は昼夜コースの「鉢物」にフィーチャー。食べた感想を受け、即興で解決に導いていきます。 #watobi #和食の扉 #和食 #washoku #日本料理 #割烹 #kappo #割烹料理 #日本食 #japanfood #料理人 #japanesecuisine #japaneseshef #献立 #2月の献立 #祇園 #祇園さゝ木 #佐々木浩 #試食会 @gionsasaki_kyoto #japanesecuisine #japaneseshef #献立 #2月の献立 #祇園 #祇園さゝ木 #佐々木浩 #試食会 @gionsasaki_kyoto

A5 Wagyu, Caviar and Uni were the star ingredients of the opening dishes at Kappo in Washington, DC. 📍 @kappodc 🎥 @highspeeddining #foodie #eating #japanesefood #kappodc #highspeeddining

Still one of the most memorable dining experiences for me this year. I like the detail to attention and clever elevation of flavours — looking forward m to revisit when I head up north this year-end! #komorebi #omakase #kappo #kappoomakase #penang

OSAKA | Yakiniku Kappo YP-ryu – Soemoncho Main Store @ypryu_official @ypryu_nishi 📍 Address B1F, 1-12 Soemoncho, Chuo-ku, Osaka, Japan (About 3 minutes from Nippombashi Station / 5 minutes from Namba Station) ⏰ Hours Dinner: 5:00 PM – 11:00 PM Please check the latest updates for lunch availability. ⭐ Why Visit for Lunch • A limited lunch menu available only at the Soemoncho main store • Only 15 servings per day of the Wagyu lunch set • The signature lunch is “Wagyu Sansenshi” for ¥1,500 • Enjoy three small Wagyu rice bowls in one meal • You can also pour dashi broth over the rice for a different flavor experience If you want a great-value Wagyu lunch near Namba, this is definitely a spot worth checking out. #OsakaFood #NambaFood #Nippombashi WagyuLunch Yakiniku OsakaLunch JapanTrave

Kappo Sato, Canada's first proper kappo restaurant earned a Michelin star in its first year and was named Canada's Best New Restaurant by Enroute Magazine in 2023. Chef Takeshi Sato, formerly head chef at Zen Japanese, another sushi favorite in Markham, brings over two decades of expertise, having also served as the official chef at the Japanese Consulate General in Toronto. @kapposato offers an intimate dining experience where guests interact directly with Chef Sato-san, who prepares a multi-course menu using seasonal quality ingredients. Kappo means "to cut and simmer" and unlike sushi chefs, kappo chefs master diverse cooking methods such as cutting, boiling, stewing, and frying. This unique dining style focuses on the chef’s craftsmanship and seasonality. It is similar to kaiseki, however kappo dining is a shared experience with the chef as opposed to diners. Dishes are prepared before your eyes. Kappo Sato is a special culinary destination and an excellent addition to Toronto's sophisticated Japanese dining scene. On the table: 1) Tomato jelly / Unagi / kinki - • Tomato - sweet vinegar • Unagi Japanese eel w/bayberry • Kinki "channel rockfish" & asparagus👍🏻 2) Ibonoito somen noodle from Hyogo prefecture with Hokkaido sea urchin - bonito broth, yuzu 😍 3) Sashimi: • Japanese Golden eye snapper • 10 day aged tuna from PEI - egg yolk soy sauce, seaweed, fermented soybean 🙏🏻 4) Tempura: • Ayu - Japanese young sweetfish • White asparagus from the Netherlands • Zucchini flower from Ontario • Japanese scallops - shiso leaf 5) Cold Corn Soup - milk and salt 6) Smoked Toro - fatty tuna belly from PEI, smoked in cherry blossom chips • Japanese classic omelet (tamago), daikon radish🙏🏻 7) Sesame tofu with Japanese abalone - shiso & okra paste💫 8) Sushi: • Monaka (rice cracker) & torotaku - chopped toro, smoked daikon • Saba sushi - mackerel👍🏻 9) Sukini wagyu - eggplant, white wine beef broth🤤 10) Seasonal pot-cooked rice - "Tachiuo" belt fish from Kanagawa, Ginganoshizuku rice from Iwate, bonito dashi broth, pickles & miso soup👍🏻 11) Musk melon ❤️ 12) Shiso sorbet - white wine jelly 13) • Kuzumochi • Strawberry daifuku 14) Matcha

Chateaubriandシャトーブリアン thx @matoi.ginza Family friendly fine-dining Waygu Kappo experience for my birthday girl 🎂🎁 Remember to book the private room. #familyfriendlyrestaurants #tokyo #waygukappo #waygu #family #happybirthday #mommydaughter

𝐋𝐨𝐬 𝐦𝐞𝐣𝐨𝐫𝐞𝐬 𝐦𝐨𝐦𝐞𝐧𝐭𝐨𝐬 𝐜𝐨𝐧 𝐚𝐦𝐢𝐠𝐨𝐬… 𝐬𝐞 𝐯𝐢𝐯𝐞𝐧 𝐞𝐧 KAPPÓ. 🥢⭐️👌🏻 #sushi #kappo #amigos #sushilover

Omakase translates to 'I leave it to you.' It's the philosophy behind every @propermembership experience, and one that extends well beyond the table. Wellness offerings, cultural moments, and experiences designed just for you. Kappo Kappo takes care of dinner. Proper Club takes care of everything else.

Is this Bangkok’s most exclusive Kappo Omakase? 🍣✨ One of the best parts about living in Bangkok is the endless search for the perfect Japanese spot. This week, I’m at @kappo_takashi at The Residence 38, and it’s a total masterclass in private, premium dining. 🇯🇵🥢 From the minimalist, exclusive setting to the incredible pacing of the courses, this isn’t your typical “flashy” Omakase. It’s intimate, high-end, and full of surprises. The Menu Highlights (9,000 THB Course): * Ensui Uni – Perfectly light saltwater sea urchin. * Hon Maguro with Caviar & Somen – A textural dream. * Smoked Wagyu Beef – So soft it literally melts. 🥩 * Gyu Tan – Braised for 5 hours for that perfect tenderness. * Awabi & Hotate – Japanese abalone and scallops on stone charcoal. The real highlight? Chef Takashi. Not only is the food 10/10, but hearing him speak Isan adds a layer of local vibe you just don’t find at other premium spots. 🇹🇭🙌 If you’re looking for a private spot for a celebration or just a top-tier meal that feels like a hidden gem, this is it. 🥂 Save this for your next date night or business dinner in BKK! 📍 #bangkokfoodie #omakasebangkok #bkkeats #japanesefinedining #kappotakashi

(Hosted) Do not adjust the audio. The silence at the beginning of my Reel is inspired by @kishosg’s new Head Chef who is a man of few, if any, words. Chef @hidewashoku much prefers to let his food do the talking, and I must say the new 8-course Lunch Omakase Menu we had, spoke volumes in the universal language of deliciousness. Born and raised in Osaka, Chef has close to four decades of of culinary experience. His own restaurant “Hide” is currently being run by his apprentice since he relocated to Singapore late last year. Working alongside him at #KishoSg is the lovely Chef @kayohoribe whom I had first met a while back at another Japanese restaurant. It was nice to see her again and to chat a little during this meal. The menu featured in my Reel is the $268++ one but they also offer a 7-course Lunch Menu at $168++ per pax. Dinner is priced slightly higher, starting at $268++. Take a look at what our 8-course #kappo lunch consisted of: 1. Sakizuke – Whetting our appetites beautifully was the cold opening act of sweet kegani (Hokkaido hairy crab) with mild tomato jelly and a squeeze of fresh sudachi lime juice. 2. Otsukuri – The seasonal sashimi consisted of top-notch-in-quality hirame (flounder), tachiuo (beltfish), chutoro, otoro (medium-fatty and fatty tuna) cut from a 174kg specimen) and hokkigai (surf clam). 3. Takiawase – The first hot dish of the meal was superb. I savoured everything in the bowl – the kinki (thornyhead fish), fukahire (shark’s fin), nanohana (a type of crunchy floret-like vegetable) and Japanese mountain yam, ever so slowly to prolong the blissful pleasure. ⬇️ Continued below ⬇️