#PastaRecipes

Spinach & Mushroom Tortellini Bake 🍝 One-Pan, No-Boil! Serves 6 | 23g protein & 272mg calcium per serving INGREDIENTS • 1 (5 oz) round Boursin Garlic & Herb cheese • 24 oz refrigerated cheese tortellini (uncooked) • 2 cups baby spinach • 8 oz sliced mushrooms • 1 Tbsp olive oil • ½ tsp salt • ½ tsp black pepper • 1 tsp red pepper flakes • 1 cup low-sodium vegetable or chicken broth • ½ cup white wine (or extra broth) • ½ cup grated Parmesan cheese INSTRUCTIONS 1. Preheat oven to 375°F. Place the Boursin cheese round in the center of a 9×13-inch casserole dish. 2. Surround the cheese with the uncooked tortellini on the bottom of the dish, then top with spinach, mushrooms, olive oil, salt, pepper, and red pepper flakes. 3. Pour the broth and white wine over the entire dish, focusing on covering the pasta. 4. Cover tightly with foil and bake for 40 minutes. 5. Remove foil, stir until creamy and combined, top with grated Parmesan, and bake uncovered for 5 more minutes. 6. Let cool for 10 minutes and enjoy! 💬 Comment “SCIENCE” if you want the exact breakdown of how each ingredient works together to rebuild your bones and fight muscle loss, and follow so you don’t miss the next one! #EasyRecipes #EasyDinner #OnePanMeals #PastaRecipes #BoursinPasta

🍅🥩🧀 CREAMY RICOTTA TOMATO BEEF RIGATONI 🍝 Tender rigatoni tossed with savory ground beef, rich tomato sauce, and creamy ricotta. Cozy, cheesy, and packed with flavor! 😍 💬 COMMENT “RIGATONI” for the full recipe! 👇 INGREDIENTS • 12 oz rigatoni • 1 lb ground beef • 1 small onion, diced • 3 cloves garlic, minced • 2 cups crushed tomatoes • ½ cup ricotta cheese • ¼ cup Parmesan • 1 tbsp olive oil • 1 tsp Italian seasoning • ½ tsp red pepper flakes • Salt & black pepper • Fresh basil 👨‍🍳 HOW TO MAKE IT 1️⃣ Cook rigatoni until al dente and reserve ½ cup pasta water. 2️⃣ Sauté onion and beef until browned. Add garlic and cook 1 minute. 3️⃣ Stir in tomatoes, Italian seasoning, and red pepper flakes. Simmer 10 minutes. 4️⃣ Lower heat and stir in ricotta and Parmesan until creamy. 5️⃣ Add rigatoni and toss, using pasta water to loosen the sauce. 6️⃣ Garnish with fresh basil and extra Parmesan. 🔥 SAVE this creamy beef pasta! ❤️ Follow for more delicious recipes! #Rigatoni #BeefPasta #CreamyPasta #EasyDinner #PastaRecipes

COMMENT - “YES” or “PASTA” - I’ll DM you the recipe! ♥️ day 98/365: Creamy Garlic Chicken Pasta (Easy 30-Minute Recipe)✨ This garlic chicken pasta is the dinner I make when I want something that tastes expensive and takes almost no effort. Crispy golden chicken cutlets on top, bowtie pasta tossed in a silky garlic cream sauce, a big handful of melty mozzarella and parmesan cheese stirred through — and the whole thing is on the table in about 30 minutes. Instructions: 1. Follow the full recipe instructions on my blog, you can click the link in my bio, or visit https://majasrecipes.com/creamy-garlic-chicken-pasta-easy-30-minute-recipe/ (or comment “yes”, I’ll dm it to you) Welcome to my 365 days of recipes! Cannot believe it’s finally happening… so many of you remember my 100 day series, and this has been in the works for quite some time! I’m so excited to be sharing beginner friendly recipes tailored to every season — so stick around, because there’s something coming for everyone all year long! Follow along for more quick & easy recipes like this one!! Stay Hungry, Maja♥️👩🏻‍🍳 See you tomorrow for day 99🫶🏻 #pastalover #recipeshare #easyrecipe #pastarecipes #pastarecipe

Hearty One-Pan Meat & Tomato Pasta 🍝🍅 Looking for the ultimate comfort food? This rustic pasta tossed with savory ground meat, juicy tomatoes, and aromatic herbs is a total game-changer! It’s hearty, packed with flavor, and perfect for a quick weeknight dinner. Plus, it’s made in one pan for easy cleanup! 🔥 Want to make this at home? Comment "RECIPE" below and I will share the full step-by-step recipe with you! 👇🇸 #PastaRecipes #OnePanMeals #GroundBeefRecipes #EasyDinner #viral

French onion soup, but make it pasta! 🍝🧅 This French Onion Pasta is packed with sweet caramelized onions, savory mushrooms, garlic, Parmesan, and a creamy sauce with a splash of balsamic glaze. Save this one for your next pasta night! Comment “send recipe” and I’ll DM you the recipe link! #frenchonionpasta #pastarecipes #comfortfood #pastalover #frenchonion https://inkristaskitchen.com/french-onion-pasta/

🍽️ **Beef Rigatoni Bolognese** Tender rigatoni tossed in a rich, savory beef Bolognese sauce and finished with Parmesan makes every bite hearty, meaty, and deeply comforting. Perfect for cozy dinners, family meals, or anytime you’re craving classic Italian comfort food. 💬 **Comment “RECIPE” for the full recipe!** #beefrigatoni #bolognesepasta #pastarecipes #italianfood #comfortfood

No rizz but I’d cook anything you wanted 🫶🏻 The recipe for this red pepper pasta is posted under my Instagram subscription ♥️ #cookwithme #pastarecipes #pastarecipe #dinnerrecipes #pastadinner

10 Dakikada Peynirli Kremalı Makarna 🍝 Sosu için: • 5 dilim cheddar peyniri veya kaşar peyniri • 100 ml krema • 3 yemek kaşığı pizzalık domates sosu veya ketçap • Tuz • Karabiber • ½ çay kaşığı kimyon • 1 tatlı kaşığı toz kırmızı biber Tüm malzemeleri tavaya alıp peynirler eriyene kadar karıştırın. Haşlanmış makarnayı ekleyip sosla güzelce harmanlayın. 10-Minute Creamy Cheesy Pasta 🍝 For the sauce: • 5 slices of cheddar cheese or Kashar cheese • 100 ml heavy cream • 3 tbsp pizza tomato sauce or ketchup • Salt • Black pepper • ½ tsp cumin • 1 tsp red pepper powder Add all the ingredients to a pan and stir until the cheese melts. Add the cooked pasta and mix well until it’s nicely coated with the sauce. A super easy, creamy and cheesy pasta ready in just 10 minutes! 🍝✨# #pastarecipes #makarnaçeşitleri #pratikyemek #keșfet yemeksepeti

EASY MEALS FOR 2, EP 21 Spicy Vodka Rigatoni Pasta For my girlies who want a proteinless dinner 💕 Ingredients * 180g rigatoni * 2 tbsp butter * 4 cloves garlic, minced (about 15g) * 1 small shallot, finely chopped (about 48g) * 110g tomato paste ( about half a cup ) * 2 tbsp gochujang * 1 tsp dried chili flakes (or to taste) * ¾ cup heavy cream * ¼ cup reserved pasta water (optional, for thinning the sauce) * ¼ cup freshly grated Parmesan, plus more for serving * Salt and black pepper, to taste * 1 large burrata (or 2 small burratas) For Garnish * Extra grated Parmesan * Chopped parsley * A drizzle of good olive oil * Flaky salt (on the burrata) * Extra dried chili flakes Instructions 1. Cook the pasta. Bring a large pot of salted water to a boil and cook the rigatoni according to the package directions until al dente. Reserve about ¼ cup of the pasta water, then drain. 1. Cook the aromatics. In a large skillet over medium heat, melt the butter. Add the chopped shallot, garlic, and dried chili flakes. Cook for 2–3 minutes, stirring frequently, until softened and fragrant. 1. Build the sauce. Stir in the tomato paste and gochujang. Cook for 2–3 minutes, stirring constantly, until the tomato paste darkens slightly and becomes rich and caramelized. 1. Make it creamy. Pour in the heavy cream and stir until smooth. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency. 1. Finish the pasta. Stir in the Parmesan until melted, then add the cooked pasta. Toss until every piece is coated in the sauce. Season with salt and black pepper to taste. 1. Serve. Transfer to a serving bowl or plate and top with 1 large burrata (or 2 small burratas). Finish with extra Parmesan, chopped parsley, a drizzle of olive oil, flaky salt over the burrata, and a pinch of extra chili flakes. #pasta #burrata #easyrecipe #cooking #pastarecipes

🍝🍗 Grilled Chicken Pasta with Cherry Tomatoes & Herbs Ingredients 1 lb boneless, skinless chicken breasts 12 oz penne, rotini, or bow-tie pasta 2 cups cherry tomatoes, halved 3 cloves garlic, minced 3 tbsp olive oil, divided ¼ cup fresh basil, chopped 2 tbsp fresh parsley, chopped 1 tbsp fresh lemon juice ½ tsp Italian seasoning ½ tsp salt ¼ tsp black pepper ¼ cup grated Parmesan cheese, optional Instructions Season the chicken: Pat the chicken breasts dry. Rub with 1 tbsp olive oil, Italian seasoning, salt, and black pepper. Grill: Preheat a grill or grill pan to medium-high heat. Grill chicken for approximately 5–7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C). Transfer the chicken to a plate and let it rest for 5 minutes, then slice into strips. Cook the pasta: Bring a large pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve about ½ cup pasta water, then drain. Cook the tomatoes: Heat the remaining olive oil in a large skillet over medium heat. Add garlic and cook for 30 seconds. Add cherry tomatoes and cook for 3–4 minutes, until they begin to soften and release their juices. Combine: Add the cooked pasta to the skillet. Toss with the tomatoes, lemon juice, basil, and parsley. Add a splash of reserved pasta water if needed to loosen the sauce. Add the sliced grilled chicken and gently toss everything together. Sprinkle with Parmesan if desired and serve warm. Nutrition Approximate per serving, assuming 6 servings and without optional Parmesan: 450 calories | 45g carbohydrates | 35g protein | 15g fat Nutrition varies according to pasta type, chicken size, olive oil, and serving size. If you'd like the Mediterranean Recipes eBook filled with fresh, healthy, and delicious recipes, click the link in our bio and get your copy today. Discover authentic Mediterranean meals and make healthy eating simple and flavorful! 🫒🍋🥗📖 #GrilledChickenPasta #ChickenPasta #CherryTomatoPasta #PastaRecipes #GrilledChicken

Who said dinner has to be rice every evening? Creamy coconut chicken penne with a little suya spice for that smoky Nigerian twist. Rich, comforting, flavourful, and perfect after a long day. Welcome to Episode 01 of my 9–5 Dinner Series, where we make everyday cooking easier without compromising flavour. Save this for your next dinner. #ChefCimax #9to5DinnerSeries #PastaRecipes #AfroFusion #EasyDinnerIdeas

Garlic Butter Steak with Creamy Parmesan Rigatoni A rich and comforting restaurant-style dinner featuring juicy garlic butter steak slices paired with creamy parmesan rigatoni pasta. The perfectly seared steak, cheesy sauce, and tender pasta create a satisfying meal packed with bold flavors. Ingredients 300g rigatoni pasta 2 ribeye or sirloin steaks (about 250–300g each) 3 tbsp butter 2 tbsp olive oil 4 garlic cloves, minced 1 cup heavy cream ¾ cup grated parmesan cheese ½ cup mozzarella cheese (optional) 1 tsp Italian seasoning ½ tsp paprika ½ tsp black pepper Salt to taste 1 tbsp chopped parsley ¼ cup pasta water Instructions Cook rigatoni pasta in salted boiling water until al dente. Reserve ¼ cup pasta water, then drain. Season steaks with salt, black pepper, and paprika. Heat olive oil in a hot pan and sear steaks for 3–5 minutes per side until a golden crust forms. Reduce heat, add 1 tbsp butter and minced garlic to the pan. Spoon the garlic butter over the steaks for extra flavor. Remove steaks and let them rest before slicing. In the same pan, melt remaining butter and sauté garlic briefly. Add heavy cream and simmer gently. Stir in parmesan cheese, mozzarella, and Italian seasoning until the sauce becomes smooth and creamy. Add cooked rigatoni to the sauce and toss until fully coated. Add pasta water if needed to reach the perfect creamy texture. Slice the steak and serve on top of the creamy pasta. Garnish with parsley and extra parmesan. Cooking Tips Let the steak rest before slicing to keep it juicy. Fresh parmesan gives the sauce a richer flavor. A hot pan is key for achieving a beautiful steak crust. #SteakDinner #CreamyPasta #GarlicButterSteak #PastaRecipes #ComfortFood