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#SalmonBurger

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🔥🍯 Honey Sriracha Salmon Burger boutta make your tastebuds SING. This recipe from @brandongouveia is the vibe: sweet heat, crunchy slaw, all the textures. 💯 Check the recipe below and get on this ASAP! Makes 5 burgers Ingredients 2 lb skinless fresh salmon King’s Hawaiian Buns ½ red onion ⅓ cup chopped dill ⅓ cup chopped parsley 3 garlic cloves, minced 1 lemon, zested ½ cup bread crumbs 1 large egg 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground ginger Pinch of salt and pepper For the Glaze: ½ cup sriracha ¼ cup honey 3 tablespoons soy sauce For the Slaw: ½ red cabbage, thinly sliced 1 cup thinly sliced carrots 3 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon fresh lime juice Olive oil, for drizzling Salt and pepper, to taste
🔥🍯 Honey Sriracha Salmon Burger boutta make your tastebuds SING. This recipe from @brandongouveia is the vibe: sweet heat, crunchy slaw, all the textures. 💯 Check the recipe below and get on this ASAP! Makes 5 burgers Ingredients 2 lb skinless fresh salmon King’s Hawaiian Buns ½ red onion ⅓ cup chopped dill ⅓ cup chopped parsley 3 garlic cloves, minced 1 lemon, zested ½ cup bread crumbs 1 large egg 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground ginger Pinch of salt and pepper For the Glaze: ½ cup sriracha ¼ cup honey 3 tablespoons soy sauce For the Slaw: ½ red cabbage, thinly sliced 1 cup thinly sliced carrots 3 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon fresh lime juice Olive oil, for drizzling Salt and pepper, to taste
Honey Sriracha Salmon Burger with a vibrant slaw by @brandongouveia is where golden nectar meets fiery spice. Packed with so much flavor and texture your taste buds are in for a treat! All Ingredients are listed below. Enjoy! Makes 5 burgers Ingredients 2 lb skinless fresh salmon King’s Hawaiian Buns ½ red onion ⅓ cup chopped dill ⅓ cup chopped parsley 3 garlic cloves, minced 1 lemon, zested ½ cup bread crumbs 1 large egg 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground ginger Pinch of salt and pepper For the Glaze: ½ cup sriracha ¼ cup honey 3 tablespoons soy sauce For the Slaw: ½ red cabbage, thinly sliced 1 cup thinly sliced carrots 3 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon fresh lime juice Olive oil, for drizzling Salt and pepper, to taste
Honey Sriracha Salmon Burger with a vibrant slaw by @brandongouveia is where golden nectar meets fiery spice. Packed with so much flavor and texture your taste buds are in for a treat! All Ingredients are listed below. Enjoy! Makes 5 burgers Ingredients 2 lb skinless fresh salmon King’s Hawaiian Buns ½ red onion ⅓ cup chopped dill ⅓ cup chopped parsley 3 garlic cloves, minced 1 lemon, zested ½ cup bread crumbs 1 large egg 1 teaspoon smoked paprika 1 teaspoon garlic powder ½ teaspoon ground ginger Pinch of salt and pepper For the Glaze: ½ cup sriracha ¼ cup honey 3 tablespoons soy sauce For the Slaw: ½ red cabbage, thinly sliced 1 cup thinly sliced carrots 3 tablespoons chopped cilantro 2 tablespoons chopped mint 1 tablespoon fresh lime juice Olive oil, for drizzling Salt and pepper, to taste
🍔 I’ve made a lot of burgers in my life, and let me tell you - this salmon burger is special! 🌿 Fresh salmon gives the patty a tender, flaky texture, while scallions, basil, and a splash of hot sauce brings plenty of flavor ((without overpowering the fish)). But the herbed sherry mayo … this is what REALLY sets it apart. It’s bright, tangy, and packed with fresh herbs. The kind of sauce that makes you wonder why every burger doesn’t come with it. Golden and crisp on the outside, juicy on the inside, and stacked with all the classic toppings. This is the ultimate summer burger with a seafood twist. Make sure to follow for more recipes like this! 🎥 Video by @shreditordotcom 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @ianfmcnulty
🍔 I’ve made a lot of burgers in my life, and let me tell you - this salmon burger is special! 🌿 Fresh salmon gives the patty a tender, flaky texture, while scallions, basil, and a splash of hot sauce brings plenty of flavor ((without overpowering the fish)). But the herbed sherry mayo … this is what REALLY sets it apart. It’s bright, tangy, and packed with fresh herbs. The kind of sauce that makes you wonder why every burger doesn’t come with it. Golden and crisp on the outside, juicy on the inside, and stacked with all the classic toppings. This is the ultimate summer burger with a seafood twist. Make sure to follow for more recipes like this! 🎥 Video by @shreditordotcom 🎬 Produced by @chefpaulardee 🍽️ Culinary Support by @ianfmcnulty
Lunch at #KymaRoslyn 🍔🇬🇷A fresh, perfectly seasoned Salmon Burger, served on a toasted brioche bun with tomatoes, crisp onions and a zesty lemon-caper aioli that adds the perfect kick. Paired with golden, hand-cut fries. Two-course prix fixe – $29 | Three-course prix fixe – $34 Monday to Friday, 12 PM - 3 PM. #Kyma
Lunch at #KymaRoslyn 🍔🇬🇷A fresh, perfectly seasoned Salmon Burger, served on a toasted brioche bun with tomatoes, crisp onions and a zesty lemon-caper aioli that adds the perfect kick. Paired with golden, hand-cut fries. Two-course prix fixe – $29 | Three-course prix fixe – $34 Monday to Friday, 12 PM - 3 PM. #Kyma
Salmon Burger 🍔 Recipe 1 Lb Pound Salmon 1/4 onion finely chopped 2 Tsp Dion mustard 2 Tsp Worcestershire sauce 2 Tbsp chives, chopped 3 Tbsp parsley, chopped 1 1/2 Tsp Garlic powder 1/2 Tsp red pepper flakes 2 Tsp dill 1 Tsp Salt 1 Tsp Pepper 2 Tbsp lemon juice 1/2 Cup bread crumbs Yogurt sauce 3/4 Cup nonfat plain Greek yogurt 1 Tbsp white vinegar 1 Tbsp lemon juice 2 Tbsp parsley, chopped 1 Tbsp chives, chopped 1/2 Tsp Dill 1/4 Tsp garlic powder 1/4 Tsp kosher salt Brioche buns Tomato Lettuce, finely sliced Cut the salmon and onion into large cubes. Add to a food processor and mix until the mixture has a paste like consistency. Add mixture to a bowl and combine with mustard, Worcestershire sauce, parsley, chives, salt pepper, Panko bread crumbs, and garlic powder Mix until fully combined. Add ground salmon into a 1 cup measuring cup to form Patties. In a heavy bottom pan on medium high heat add avocado oil and place down salmon. Cook for 3-4 minutes on each side. Add your toppings and enioy! #recipe #food #foodie #dance
Salmon Burger 🍔 Recipe 1 Lb Pound Salmon 1/4 onion finely chopped 2 Tsp Dion mustard 2 Tsp Worcestershire sauce 2 Tbsp chives, chopped 3 Tbsp parsley, chopped 1 1/2 Tsp Garlic powder 1/2 Tsp red pepper flakes 2 Tsp dill 1 Tsp Salt 1 Tsp Pepper 2 Tbsp lemon juice 1/2 Cup bread crumbs Yogurt sauce 3/4 Cup nonfat plain Greek yogurt 1 Tbsp white vinegar 1 Tbsp lemon juice 2 Tbsp parsley, chopped 1 Tbsp chives, chopped 1/2 Tsp Dill 1/4 Tsp garlic powder 1/4 Tsp kosher salt Brioche buns Tomato Lettuce, finely sliced Cut the salmon and onion into large cubes. Add to a food processor and mix until the mixture has a paste like consistency. Add mixture to a bowl and combine with mustard, Worcestershire sauce, parsley, chives, salt pepper, Panko bread crumbs, and garlic powder Mix until fully combined. Add ground salmon into a 1 cup measuring cup to form Patties. In a heavy bottom pan on medium high heat add avocado oil and place down salmon. Cook for 3-4 minutes on each side. Add your toppings and enioy! #recipe #food #foodie #dance
My Salmon Burger with Mediterranean-inspired flavors is absolutely delicious, and it’s new on the blog. As a gal who’s trying to get as many omega-3s as possible, I love this. Start with fresh ground salmon, fresh herbs, garlic, lemon zest, sumac, and Aleppo pepper. Incorporating sumac is a wonderful way to upgrade your cooking. The sauce is magnificent with yogurt, mayo, horseradish, sumac, and lemon juice. I saw a version of this from my friend @metropolitanseafood and was inspired to make my own version. Link in bio for this delicious recipe. Do you love a salmon burger?
My Salmon Burger with Mediterranean-inspired flavors is absolutely delicious, and it’s new on the blog. As a gal who’s trying to get as many omega-3s as possible, I love this. Start with fresh ground salmon, fresh herbs, garlic, lemon zest, sumac, and Aleppo pepper. Incorporating sumac is a wonderful way to upgrade your cooking. The sauce is magnificent with yogurt, mayo, horseradish, sumac, and lemon juice. I saw a version of this from my friend @metropolitanseafood and was inspired to make my own version. Link in bio for this delicious recipe. Do you love a salmon burger?
Hokkaido Salmon Burger #japan #salmon
Hokkaido Salmon Burger #japan #salmon
Salmon burger 🐟🍔
Salmon burger 🐟🍔
If you love a lunch that feels fresh but still seriously satisfying, this one is it. These Salmon Burger Kale Caesar Salads hit that perfect balance of hearty and crisp, with tons of flavor from the seasoned salmon and that bold, Miso Caesar-coated kale. It comes together fast, holds you over all afternoon, and is perfect when you want something clean and protein-packed that doesn’t feel boring. Add this one to your weekly lunch lineup and tag your Salmon Lunch Club crew when you make it 🥗 https://getsidedish.com/blogs/recipes/salmon-burger-kale-caesar-salad
If you love a lunch that feels fresh but still seriously satisfying, this one is it. These Salmon Burger Kale Caesar Salads hit that perfect balance of hearty and crisp, with tons of flavor from the seasoned salmon and that bold, Miso Caesar-coated kale. It comes together fast, holds you over all afternoon, and is perfect when you want something clean and protein-packed that doesn’t feel boring. Add this one to your weekly lunch lineup and tag your Salmon Lunch Club crew when you make it 🥗 https://getsidedish.com/blogs/recipes/salmon-burger-kale-caesar-salad
August is not letting go without a fight. Still hot, still grilling, still not ready for soup season. So here is a salmon burger with real seasoning. Most salmon patties are shy but this one is anything but. Seasoned with spices, it's paired with avocado crema, salty feta, and a pile of crispy fried onions on a brioche bun. Smoky, creamy, and crunchy all in the same bite. ➡️ Comment "SEND RECIPE" and I'll DM you the full recipe! #burgerrecipe #salmonrecipe #easylunch #salmonburger #lunchideas
August is not letting go without a fight. Still hot, still grilling, still not ready for soup season. So here is a salmon burger with real seasoning. Most salmon patties are shy but this one is anything but. Seasoned with spices, it's paired with avocado crema, salty feta, and a pile of crispy fried onions on a brioche bun. Smoky, creamy, and crunchy all in the same bite. ➡️ Comment "SEND RECIPE" and I'll DM you the full recipe! #burgerrecipe #salmonrecipe #easylunch #salmonburger #lunchideas
🚨🚨New dish alert 🚨🚨 @urbanvegankitchen is now serving their SOOPAMAN LUVA SALMON BURGER made out of @oshiseafood This burger is 100% vegan and 1000000% delicious. While you’re there, don’t forget to try their Luca brasi vegan alfredo @oshiseafood salmon pasta! ❤️🌱🐟
🚨🚨New dish alert 🚨🚨 @urbanvegankitchen is now serving their SOOPAMAN LUVA SALMON BURGER made out of @oshiseafood This burger is 100% vegan and 1000000% delicious. While you’re there, don’t forget to try their Luca brasi vegan alfredo @oshiseafood salmon pasta! ❤️🌱🐟
STOP making dry salmon burgers This air fryer version stays juicy every time—and wait till you try it with Caesar salad on top Air Fryer Salmon Burger with Caesar Salad Ingredients (burgers): - 1 lb fresh salmon, finely chopped - 1 tbsp mayo - 1 tsp Dijon mustard - 2 tsp paprika - 2 tsp garlic powder - Juice and zest of 1 lemon - 1 tsp salt and pepper - 1/2 cup panko breadcrumbs - 2 eggs For assembly: - 1 cup crispy lettuce - 1/2 cup Caesar dressing (for salad and buns) - 4 buns - 4 slices tomato Directions: 1. In a bowl, mix all burger ingredients until combined. 2. Form into 4 patties and refrigerate for 30 minutes to help them hold together. 3. Preheat air fryer to 400°F. 4. Air fry patties for 10 minutes until cooked through. 5. Toss lettuce with Caesar dressing. 6. Assemble: spread Caesar dressing on buns, add tomato, salmon burger, then top with Caesar salad. 7. Finish with an extra squeeze of lemon. #airfryerrecipes #salmonburger #easymeals #burger #salmon
STOP making dry salmon burgers This air fryer version stays juicy every time—and wait till you try it with Caesar salad on top Air Fryer Salmon Burger with Caesar Salad Ingredients (burgers): - 1 lb fresh salmon, finely chopped - 1 tbsp mayo - 1 tsp Dijon mustard - 2 tsp paprika - 2 tsp garlic powder - Juice and zest of 1 lemon - 1 tsp salt and pepper - 1/2 cup panko breadcrumbs - 2 eggs For assembly: - 1 cup crispy lettuce - 1/2 cup Caesar dressing (for salad and buns) - 4 buns - 4 slices tomato Directions: 1. In a bowl, mix all burger ingredients until combined. 2. Form into 4 patties and refrigerate for 30 minutes to help them hold together. 3. Preheat air fryer to 400°F. 4. Air fry patties for 10 minutes until cooked through. 5. Toss lettuce with Caesar dressing. 6. Assemble: spread Caesar dressing on buns, add tomato, salmon burger, then top with Caesar salad. 7. Finish with an extra squeeze of lemon. #airfryerrecipes #salmonburger #easymeals #burger #salmon
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